Welcome to the world of homemade Starbucks-inspired delights! Our Caramel Macchiato recipe brings the coffeehouse experience right to your kitchen. This beloved drink, introduced by Starbucks in 1996, quickly became a fan favorite for its perfect balance of sweet and bitter flavors.
Our version uses a rich, dark roast espresso to create a robust base. We recommend using freshly ground Arabica beans for the best flavor. The key to this recipe is layering: start with vanilla syrup, add steamed milk, then carefully pour the espresso shots to create a beautiful marbling effect. Finally, drizzle with homemade caramel sauce for that signature Starbucks touch. Whether you prefer it hot or iced, this Caramel Macchiato is sure to satisfy your coffee cravings!
Why You’ll Love This Recipe
Discover why our Homemade Starbucks Caramel Macchiato will become your new favorite:
- Customizable: Adjust the sweetness and strength to your liking
- Cost-effective: Save money by making your favorite coffeehouse drink at home
- Impressive presentation: Learn to create beautiful layered drinks
- Versatile: Enjoy it hot or iced, perfect for any season
- Quality ingredients: Use fresh espresso and homemade caramel for superior taste
Homemade Starbucks Caramel Macchiato
A creamy, indulgent coffee treat with layers of vanilla, espresso, and caramel
Equipment
- Espresso machine
- Milk frother or steamer
- Tall glass or mug
- Measuring spoons
- Spoon for drizzling
Ingredients
- 2 shots espresso (2 oz)
- 1 cup milk (8 oz)
- 2 tbsp vanilla syrup
- 2 tbsp caramel sauce
- Ice cubes (for iced version)
Instructions
- For hot version: Steam the milk until frothy. For iced: Fill a glass with ice cubes.
- Pour vanilla syrup into the bottom of your cup or glass.
- Add the steamed milk or cold milk, leaving room for the espresso.
- Carefully pour the espresso shots over the milk to create a layered effect.
- Drizzle caramel sauce over the top in a crosshatch pattern.
- Serve immediately and enjoy your homemade Caramel Macchiato!
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