Welcome to a delightful homemade version of Starbucks' popular Coconutmilk Mocha Macchiato! This recipe brings together the rich flavors of espresso, the creamy sweetness of coconut milk, and the indulgent touch of chocolate and caramel. Inspired by the coffee shop favorite, this drink originated from the growing trend of plant-based milk alternatives in coffee culture.
Our recipe uses freshly brewed espresso from dark roast beans, ground just before brewing for optimal flavor. The coconut milk adds a tropical note and silky texture, while the homemade mocha sauce brings a deep chocolate richness. Topped with a drizzle of caramel, this layered drink is not only a treat for your taste buds but also a visual delight. Whether you're looking for a dairy-free option or simply craving a luxurious coffee experience, this homemade version allows you to enjoy a cafe-quality beverage in the comfort of your own home.
Why You’ll Love This Recipe
Discover why this Homemade Starbucks Coconutmilk Mocha Macchiato will become your new favorite:
- Customizable: Adjust the sweetness and strength to your liking
- Dairy-free indulgence: Perfect for those avoiding dairy without sacrificing creaminess
- Impressive presentation: Layered drink that looks as good as it tastes
- Cost-effective: Save money by making this cafe-style drink at home
- Refreshing: Ideal for hot summer days or as a pick-me-up any time
Homemade Starbucks Coconutmilk Mocha Macchiato
A creamy, indulgent iced coffee treat with a tropical twist
Equipment
- Espresso machine
- Coffee grinder
- Small saucepan
- Whisk
- Tall glass
- Measuring cups and spoons
Ingredients
- 2 shots espresso (2 oz)
- 1 cup unsweetened coconut milk
- 2 tbsp white chocolate sauce
- 1 tbsp caramel sauce
- 1 cup ice cubes
- 2 tbsp mocha sauce (homemade or store-bought)
Instructions
- Brew 2 shots of espresso using freshly ground dark roast coffee beans.
- In a small saucepan, heat coconut milk until warm. Whisk in white chocolate sauce until fully incorporated.
- In a tall glass, add ice cubes.
- Pour the coconut milk and white chocolate mixture over the ice.
- Slowly pour the espresso shots over the coconut milk mixture, allowing it to create a layered effect.
- Drizzle mocha sauce along the inside of the glass.
- Top with a swirl of caramel sauce.
- Serve immediately and enjoy your homemade Coconutmilk Mocha Macchiato!
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