Honey-Fermented Cold Brew with Lavender Oat Foam

A refreshing cold brew with sweet honey and dreamy lavender oat foam on top

Looking for a dreamy coffee experience? This Honey-Fermented Cold Brew combines smooth coffee with naturally fermented honey for a perfectly balanced sweetness, topped with a cloud-like lavender oat foam that'll make your morning extra special.

This recipe uses medium-roast beans cold brewed for 16 hours, creating a smooth base that pairs beautifully with the complex honey notes. The lavender oat foam adds a light, creamy touch that makes this perfect for sunny mornings or afternoon treats.

Why You’ll Love This Recipe

This isn't just another cold brew recipe! Here's why you'll love it:

Natural sweetness from fermented honey adds complex flavor notes
Dairy-free lavender oat foam makes it creamy yet light
Make ahead friendly - brew once, enjoy all week
Packed with probiotics from the fermented honey

Honey-Fermented Cold Brew with Lavender Oat Foam

A refreshing cold brew with sweet honey and dreamy lavender oat foam on top

Cold Brew Coffee, Honey Fermented Coffee, Lavender Coffee, Oat Milk Foam, Dairy-free Coffee, Probiotic Coffee

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Equipment

Large glass jar
Fine-mesh sieve
Cheesecloth
Milk frother
Small saucepan
Measuring cups and spoons

Ingredients

1 cup coarse ground medium roast coffee
4 cups filtered water
3 tablespoons fermented honey
1 cup barista-style oat milk
1/4 teaspoon culinary lavender buds
Pinch of sea salt

Instructions

Combine coarse ground coffee with filtered water in a large jar. Stir gently to ensure all grounds are saturated.
Cover and refrigerate for 16 hours.
Strain coffee through a fine-mesh sieve lined with cheesecloth.
Heat oat milk until warm, add lavender buds, and steep for 5 minutes. Strain and chill completely.
Foam the lavender-infused oat milk using a milk frother until light and airy.
In each glass, combine 1/2 cup cold brew concentrate with 1/2 cup water and 1.5 tablespoons fermented honey.
Top with lavender oat foam and a tiny pinch of sea salt.

Pro Tips

**Ferment honey** for at least 3 days before using for best flavor development
**Use filtered water** at room temperature for the clearest cold brew
**Foam the oat milk** when very cold for the best texture
**Store cold brew** concentrate for up to 2 weeks in the refrigerator

Calories: 185kcal, Carbohydrates: 32g, Protein: 3g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 120mg, Potassium: 225mg, Fiber: 2g, Sugar: 24g, Calcium: 350mg, Iron: 0.5mg

Iced

Healthy

Beverage

Drink

American