Horchata-Inspired Frappuccino Starbucks Copycat
A creamy, cinnamon-spiced coffee frappé inspired by the classic Mexican horchata
Embark on a delightful journey with our Horchata-Inspired Frappuccino, a fusion of traditional Mexican flavors and modern coffee culture. This refreshing beverage combines the rich, creamy essence of horchata with the bold kick of espresso, creating a perfect harmony of flavors.
Our recipe uses a blend of rice milk, condensed milk, and a touch of vanilla to recreate the authentic horchata taste. We pair this with freshly brewed espresso using medium-roast beans for a balanced coffee flavor. The addition of cinnamon and a hint of nutmeg brings warmth and depth to this icy treat, making it an irresistible indulgence for both coffee lovers and horchata enthusiasts.
Why You’ll Love This Recipe
Get ready to fall in love with this Horchata-Inspired Frappuccino! Here's why you'll adore it:
- Unique Flavor Profile: Experience the perfect blend of creamy horchata and rich coffee
- Customizable: Easily adjust the sweetness and coffee strength to your liking
- Refreshing: Ideal for hot summer days or as a cool pick-me-up
- Instagram-Worthy: Its beautiful layers and cinnamon topping make for a picture-perfect drink
- Cultural Fusion: Enjoy a delightful mix of Mexican tradition and modern coffee shop trends
Horchata-Inspired Frappuccino Starbucks Copycat
A creamy, cinnamon-spiced coffee frappé inspired by the classic Mexican horchata
Equipment
- Blender
- Espresso machine or strong coffee maker
- Measuring cups and spoons
- Large glasses
Ingredients
- 2 cups rice milk
- 1/4 cup condensed milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon, plus extra for topping
- 1/8 tsp ground nutmeg
- 2 shots espresso, cooled
- 3 cups ice cubes
- Whipped cream for topping
- Cinnamon stick for garnish (optional)
Instructions
- In a blender, combine rice milk, condensed milk, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
- Add the cooled espresso and ice cubes to the blender.
- Blend on high speed until the mixture is smooth and frothy, about 30-45 seconds.
- Pour the frappuccino into two large glasses.
- Top with whipped cream and a sprinkle of ground cinnamon.
- Garnish with a cinnamon stick if desired.
- Serve immediately and enjoy your homemade Horchata-Inspired Frappuccino!
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