Iced Dark Chocolate Flat White With Vanilla Bean

A creamy iced coffee treat with rich dark chocolate and fragrant vanilla bean

Looking for a luxurious twist on your afternoon coffee? This Iced Dark Chocolate Flat White combines smooth espresso with rich dark chocolate and real vanilla bean for a cafe-quality drink that's totally dreamy.

This recipe uses freshly pulled espresso shots and high-quality dark chocolate, plus the magic of real vanilla bean seeds. Made with a dark roast coffee for extra boldness, it's perfect for chocolate lovers who want their coffee fix with a touch of indulgence.

Why You’ll Love This Recipe

Here's why this will be your new favorite coffee drink:

Real vanilla bean adds authentic flavor you can't get from extract
Dark chocolate provides rich depth without overwhelming sweetness
Quick to make - ready in just 5 minutes
Cafe-quality results at a fraction of the cost

Iced Dark Chocolate Flat White With Vanilla Bean

A creamy iced coffee treat with rich dark chocolate and fragrant vanilla bean

Iced Coffee, Dark Chocolate, Vanilla Bean, Flat White, Cold Coffee, Espresso Drinks

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Equipment

Espresso machine
Small saucepan
Whisk
Tall glass
Measuring cups

Ingredients

2 shots espresso
1 vanilla bean, split and scraped
2 oz high-quality dark chocolate, chopped
6 oz whole milk
Ice cubes
Whipped cream (optional)

Instructions

Pull 2 shots of espresso into a glass.
In a small saucepan, warm milk with vanilla bean seeds until steaming.
Add chopped dark chocolate to the warm milk and stir until completely melted.
Remove from heat and let cool for 2 minutes.
Fill a tall glass with ice cubes.
Pour the espresso over the ice.
Slowly add the chocolate-vanilla milk mixture.
Top with whipped cream if desired.

Calories: 245kcal, Carbohydrates: 28g, Protein: 8g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 22mg, Sodium: 95mg, Potassium: 285mg, Fiber: 3g, Sugar: 22g, Calcium: 245mg, Iron: 2mg

Iced

Dessert

Beverage

Drink

American