Infused Latte With Sweet Cream
A creamy coffee treat with vanilla-infused sweet cream and a touch of cinnamon magic
December 24, 2024
Looking for a coffee shop experience at home? This Infused Latte with Sweet Cream combines rich espresso with a cloud-like vanilla-infused cream that slowly cascades through your coffee. It's like having your favorite café right in your kitchen!
This recipe is super simple to make with just a few ingredients. The magic happens when the homemade sweet cream meets your favorite dark roast coffee or espresso. The vanilla-infused cream adds a silky smoothness that makes every sip feel special. Perfect for slow weekend mornings or when you need a little coffee shop charm at home.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee drink!
- Super easy to make with simple ingredients
- Creates that perfect coffee shop experience at home
- The sweet cream slowly infuses into the coffee for amazing flavor
- Customizable sweetness levels to match your taste
- More affordable than coffee shop drinks
Infused Latte With Sweet Cream
A creamy coffee treat with vanilla-infused sweet cream and a touch of cinnamon magic
Sweet Cream Latte, Vanilla Latte, Hot Coffee, Coffee Shop Drinks, Homemade Latte
Equipment
- Espresso machine or coffee maker
- Mixing bowl
- Whisk
- Measuring spoons
- Coffee mug
Ingredients
- 2 shots espresso or 4 oz strong brewed coffee
- 1/2 cup heavy cream
- 2 tablespoons vanilla syrup
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon (optional)
- 8 oz hot water
Instructions
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract
- Whisk until soft peaks form (cream should be thick but still pourable)
- Brew your espresso or strong coffee
- Pour the coffee into a large mug
- Add vanilla syrup and stir
- Gently pour the sweet cream mixture over the back of a spoon onto the coffee
- Sprinkle with cinnamon if desired
- Serve immediately while hot
Pro Tips
- Use cold heavy cream for the best whipping results
- Make extra sweet cream and store it in the fridge for up to 3 days
- For the best flavor, use freshly ground coffee beans
- Let the cream float on top for a beautiful layered effect
Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 68mg, Sodium: 28mg, Potassium: 128mg, Sugar: 16g, Calcium: 58mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
