Irish Cream Pour Over Indulgence
A creamy coffee treat with smooth Irish cream and rich chocolate notes
January 16, 2025
Love Irish cream in your coffee? This Pour Over Indulgence combines premium coffee with velvety Irish cream liqueur and a touch of brown sugar for a drink that's pure comfort in a cup!
This recipe is a breeze to make at home. Using a medium-dark roast coffee creates the perfect base for the Irish cream, while the pour-over method brings out all the rich flavors. It's great for lazy weekend mornings or as an after-dinner treat.
Why You’ll Love This Recipe
This Irish cream coffee is a real treat! Here's why you'll love it:
- Super easy to make with just a few ingredients
- Perfect balance of coffee and Irish cream flavors
- Versatile - enjoy hot or over ice
- Great for entertaining guests
Irish Cream Pour Over Indulgence
A creamy coffee treat with smooth Irish cream and rich chocolate notes
Irish Cream Coffee, Pour Over Coffee, Boozy Coffee, Irish Coffee, Dessert Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Coffee mug
Ingredients
- 25g medium-dark roast coffee beans
- 350ml hot water (205°F/96°C)
- 45ml Irish cream liqueur
- 1 tsp brown sugar (optional)
- Whipped cream for garnish (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Grind your coffee beans to a medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to the filter
- Start with a 30-second bloom using 50ml of hot water
- Gradually pour remaining water in circular motions
- Once coffee is brewed, add brown sugar if desired and stir
- Pour in the Irish cream liqueur
- Top with whipped cream and chocolate shavings if desired
Pro Tips
- Use a medium-dark roast coffee for the best flavor balance
- Warm your mug before serving to keep the drink hotter longer
- Pour the Irish cream slowly to create a beautiful layered effect
- For the best taste, use freshly ground coffee beans
Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 28mg, Sodium: 42mg, Potassium: 185mg, Sugar: 16g, Calcium: 84mg