Lavender Cinnamon Frappuccino
A dreamy blend of floral lavender, warm cinnamon, and rich coffee in a refreshing frappuccino.
Craving a unique twist on your usual frappuccino? This Lavender Cinnamon Frappuccino is about to become your new obsession! Inspired by the aromatic lavender fields of Provence and the cozy warmth of cinnamon, this drink marries floral notes with spicy undertones for a truly unforgettable experience.
We start with a bold medium-dark roast coffee, freshly ground and brewed to perfection. The coffee is then blended with a housemade lavender syrup, a dash of cinnamon, and creamy milk over ice. The result? A velvety smooth frappuccino that's both refreshing and comforting, topped with a dollop of whipped cream and a sprinkle of dried lavender buds for that extra touch of elegance.
Why You’ll Love This Recipe
Get ready to fall in love with this Lavender Cinnamon Frappuccino! Here's why it's bound to become your new favorite:
- Unique flavor profile: The unexpected combination of lavender and cinnamon creates a taste sensation you won't find anywhere else.
- Perfectly balanced: The floral notes of lavender are beautifully complemented by the warmth of cinnamon and the richness of coffee.
- Customizable: Easily adjust the sweetness or intensity of flavors to suit your preferences.
- Instagram-worthy: With its beautiful lavender hue and dried lavender garnish, it's as photogenic as it is delicious.
- Mood-boosting: Lavender is known for its calming properties, making this frappuccino a delightful pick-me-up for any time of day.
Lavender Cinnamon Frappuccino
A dreamy blend of floral lavender, warm cinnamon, and rich coffee in a refreshing frappuccino.
Equipment
- Blender
- Coffee maker or French press
- Measuring cups and spoons
- Tall glasses
Ingredients
- 2 cups strong brewed medium-dark roast coffee, chilled
- 1/4 cup lavender syrup
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 3 cups ice
- Whipped cream, for topping
- Dried lavender buds, for garnish
Instructions
- Brew the coffee and let it cool completely. You can refrigerate it for faster cooling.
- In a blender, combine the chilled coffee, lavender syrup, ground cinnamon, milk, and ice.
- Blend on high speed until smooth and frothy.
- Pour the frappuccino into two tall glasses.
- Top each glass with a generous dollop of whipped cream.
- Sprinkle a few dried lavender buds on top for garnish.
- Serve immediately and enjoy your Lavender Cinnamon Frappuccino!
Pro Tips
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