Lavender Coconut Pour Over with Vanilla Bean

A soothing coffee treat with floral lavender and creamy coconut-vanilla goodness

Looking for a coffee that's both cozy and exciting? This Lavender Coconut Pour Over combines smooth coffee with gentle lavender and rich coconut, all enhanced by real vanilla bean for an amazing flavor combo you won't find at your local cafe.

This recipe uses a medium-light roast coffee that lets all the flavors shine through. The pour-over method brings out the best in every ingredient, while coconut milk adds the perfect creamy touch. It's great for slow mornings or afternoon treats when you want something special.

Why You’ll Love This Recipe

Here's why this coffee will become your new favorite:

Perfect balance of floral and creamy flavors
Easy to customize the strength of lavender to your taste
Naturally dairy-free thanks to coconut milk
Uses real vanilla bean for authentic flavor

Lavender Coconut Pour Over with Vanilla Bean

A soothing coffee treat with floral lavender and creamy coconut-vanilla goodness

Pour Over Coffee, Lavender Coffee, Coconut Coffee, Vanilla Bean Coffee, Dairy-free Coffee

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Equipment

Pour-over dripper
Paper filter
Coffee grinder
Digital scale
Gooseneck kettle
Small strainer

Ingredients

20g medium-light roast coffee beans
240ml filtered water, 200°F
1/2 tsp dried culinary lavender
60ml coconut milk
1/2 vanilla bean pod
1 tsp honey (optional)

Instructions

Split vanilla bean lengthwise and scrape out seeds. Add to coconut milk and gently warm.
Grind coffee beans to medium-coarse consistency.
Place filter in pour-over dripper and rinse with hot water.
Add ground coffee to filter and create a small well in the center.
Pour 50ml hot water over grounds for blooming, wait 30 seconds.
Gradually pour remaining water in circular motions.
While coffee brews, steep lavender in 60ml hot water for 3 minutes, then strain.
Combine brewed coffee, lavender-infused water, and vanilla coconut milk.
Add honey if desired and stir gently.

Pro Tips

Use culinary-grade lavender to ensure the best flavor
Don't over-steep the lavender - 3 minutes maximum to avoid bitterness
Split and scrape the vanilla bean pod completely to get all the tiny seeds
Warm your coconut milk slightly before adding to keep your coffee hot

Calories: 165kcal, Carbohydrates: 12g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 15mg, Potassium: 180mg, Fiber: 0g, Sugar: 8g, Calcium: 25mg, Iron: 1mg

Healthy

Hot

Beverage

Drink

American