Dive into a tropical paradise with our Mango Pineapple Frappuccino, a delightful homemade version of the Starbucks favorite. This recipe combines the luscious sweetness of ripe mangoes with the tangy zest of pineapples, all blended into a creamy, icy base that's reminiscent of a beachside retreat.
Inspired by Starbucks' seasonal offerings, this frappuccino brings the essence of summer to your glass any time of year. We've carefully balanced the fruit flavors with a smooth coffee base, using a medium roast to complement without overpowering the tropical notes. The result is a perfectly harmonious drink that's both indulgent and refreshing, topped with a swirl of whipped cream and a sprinkle of toasted coconut for that extra touch of paradise.
Why You’ll Love This Recipe
Get ready to fall in love with this Mango Pineapple Frappuccino! Here's why you'll adore it:
- Tropical Flavor Explosion: The perfect balance of sweet mango and tangy pineapple
- Customizable: Easily adjust the sweetness or coffee strength to your liking
- Restaurant Quality at Home: Enjoy a Starbucks-worthy treat without leaving your kitchen
- Refreshing Treat: Ideal for hot summer days or when you need a tropical escape
- Instagrammable: Its vibrant color and beautiful presentation make it perfect for sharing on social media
Mango Pineapple Frappuccino Starbucks Copycat
Equipment
- Blender
- Measuring cups and spoons
- Tall glasses
- Straws (optional)
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 cup strong brewed coffee, chilled
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons sugar (or to taste)
- 2 cups ice
- Whipped cream for topping
- 2 tablespoons toasted coconut flakes for garnish
Instructions
- Brew a strong cup of coffee and chill it in the refrigerator for at least 30 minutes.
- In a blender, combine the frozen mango, frozen pineapple, chilled coffee, milk, and sugar.
- Add the ice and blend until smooth and frothy.
- Taste and adjust sweetness if needed by adding more sugar and blending again.
- Pour the frappuccino into two tall glasses.
- Top each glass with a generous swirl of whipped cream.
- Sprinkle toasted coconut flakes over the whipped cream.
- Serve immediately and enjoy your homemade Mango Pineapple Frappuccino!
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