Mango Sticky Rice Cold Brew with Coconut Foam
A creamy cold brew with sweet mango and sticky rice flavors topped with coconut foam
December 28, 2024
Love Thai desserts? This Mango Sticky Rice Cold Brew brings your favorite Asian treat into a refreshing coffee drink. Sweet mango syrup and coconut cream blend perfectly with smooth cold brew, while sticky rice adds a fun, chewy surprise!
This drink is super easy to make at home. Just combine your favorite medium-dark roast cold brew with homemade mango syrup and coconut cream. Top it with fluffy coconut foam and sticky rice pieces for an amazing tropical coffee experience. Perfect for hot summer days or when you're craving something different!
Why You’ll Love This Recipe
Get ready to try your new favorite summer coffee drink!
- Perfect blend of Thai dessert flavors and coffee
- Unique chewy texture from the sticky rice
- Creamy coconut foam makes it extra special
- Can be made ahead for busy mornings
Mango Sticky Rice Cold Brew with Coconut Foam
A creamy cold brew with sweet mango and sticky rice flavors topped with coconut foam
Cold Brew, Mango, Sticky Rice, Coconut Foam, Thai Coffee, Iced Coffee, Dessert Coffee
Equipment
- Cold brew maker or large jar
- Blender
- Hand mixer
- Saucepan
- Measuring cups and spoons
- Tall glasses
Ingredients
- 1 cup cold brew concentrate
- 1 cup water
- 1/2 cup prepared sticky rice
- 1 ripe mango, peeled and diced
- 1/2 cup sugar
- 1/2 cup water (for syrup)
- 1 cup coconut cream
- 2 tablespoons condensed milk
- Ice cubes
Instructions
- Blend mango, sugar, and water until smooth. Simmer for 5 minutes to make syrup. Cool completely.
- Prepare sticky rice according to package instructions and let cool.
- Whip coconut cream until soft peaks form using a hand mixer.
- In each glass, add ice cubes and 1/2 cup cold brew concentrate.
- Add 1/2 cup water and 2-3 tablespoons mango syrup.
- Add 2 tablespoons sticky rice to each glass.
- Top with whipped coconut cream foam.
- Garnish with additional sticky rice and diced mango if desired.
Pro Tips
- Prepare the sticky rice and mango syrup a day ahead for better flavor infusion
- Use coconut cream, not milk, for the richest foam texture
- Choose a medium-dark roast coffee for the best flavor balance
- Chill your glasses beforehand for the best cold brew experience
- Store leftover mango syrup in the fridge for up to a week
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 10g, Sodium: 45mg, Potassium: 285mg, Fiber: 2g, Sugar: 35g, Vitamin A: 1250IU, Vitamin C: 30mg, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT20M
