Maple Pecan French Press Pleasure
A cozy French press coffee with sweet maple and toasted pecans for the perfect fall treat
December 31, 2024
Love the warm, cozy flavors of fall? This Maple Pecan French Press coffee combines rich, medium-roast coffee with natural maple sweetness and toasted pecans for a drink that tastes like autumn in a cup!
This recipe is super simple to make at home. Just combine freshly ground medium-roast coffee with a splash of pure maple syrup and homemade pecan-infused cream. The French press brewing method brings out all the nutty, sweet flavors perfectly. It's ideal for crisp morning starts or afternoon coffee breaks.
Why You’ll Love This Recipe
Get ready to fall in love with this cozy coffee creation!
- Perfect fall flavors that combine maple sweetness with toasted nuts
- Super easy to make with simple ingredients
- Customizable sweetness to match your taste
- Works great with any medium-roast coffee
Maple Pecan French Press Pleasure
A cozy French press coffee with sweet maple and toasted pecans for the perfect fall treat
French Press Coffee, Maple Coffee, Pecan Coffee, Fall Coffee, Hot Coffee, Coffee Recipe
Equipment
- French press
- Coffee grinder
- Kettle
- Skillet
- Measuring spoons
- Measuring cups
Ingredients
- 4 tablespoons medium-roast coffee beans, coarsely ground
- 16 oz hot water (200°F)
- 2 tablespoons pure maple syrup
- 1/4 cup pecans, toasted and chopped
- 1/2 cup half-and-half
- Whipped cream for topping (optional)
Instructions
- Toast pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Let cool and chop finely.
- Coarsely grind the coffee beans just before brewing.
- Add ground coffee to your French press.
- Pour hot water (200°F) over the grounds and stir gently.
- Place the plunger on top and let steep for 4 minutes.
- While coffee is steeping, combine half-and-half with most of the chopped pecans.
- Slowly press down the plunger after 4 minutes.
- Pour coffee into mugs and stir in maple syrup.
- Add the pecan-infused cream and top with whipped cream if desired.
- Sprinkle with remaining chopped pecans.
Pro Tips
- Toast the pecans until fragrant to enhance their flavor
- Use real maple syrup, not pancake syrup, for the best taste
- Grind your coffee beans just before brewing for maximum freshness
- Let the French press steep for exactly 4 minutes for optimal flavor
Calories: 185kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 15mg, Sodium: 45mg, Potassium: 180mg, Fiber: 1g, Sugar: 14g, Calcium: 85mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
