Maple Tiramisu Cappuccino
A cozy coffee treat with sweet maple and rich tiramisu flavors
December 23, 2024
Love tiramisu and maple syrup? This Maple Tiramisu Cappuccino combines the best of both worlds, bringing together rich espresso, creamy mascarpone, and sweet maple syrup for a dessert-worthy coffee experience.
This drink is surprisingly simple to whip up at home. Using a bold espresso roast as your base, the mascarpone adds a silky smoothness while pure maple syrup brings natural sweetness. Perfect for dessert or a special weekend treat!
Why You’ll Love This Recipe
This isn't just your regular cappuccino - it's a dessert in a cup! Here's why you'll love it:
- Perfect blend of coffee and dessert flavors
- Quick and easy to make at home
- Natural sweetness from real maple syrup
- Restaurant-quality results with simple ingredients
Maple Tiramisu Cappuccino
A cozy coffee treat with sweet maple and rich tiramisu flavors
Maple Tiramisu Cappuccino, Hot Coffee, Dessert Coffee, Italian Coffee, Specialty Coffee
Equipment
- Espresso machine or moka pot
- Milk frother
- Small whisk
- Coffee cup
- Measuring spoons
- Small bowl
Ingredients
- 2 shots espresso
- 2 tablespoons mascarpone cheese
- 1 tablespoon pure maple syrup
- 1/2 cup whole milk
- 1 teaspoon cocoa powder for dusting
- Pinch of cinnamon
Instructions
- Brew 2 shots of espresso using your preferred method
- In a small bowl, whisk together mascarpone and maple syrup until smooth
- Steam and froth the milk until velvety
- In your serving cup, add the mascarpone-maple mixture
- Pour in the hot espresso and stir to combine
- Top with the steamed milk and foam
- Dust with cocoa powder and a pinch of cinnamon
Pro Tips
- Use grade A dark maple syrup for the richest flavor
- Room temperature mascarpone blends more smoothly
- Freshly ground espresso beans will give the best results
- Sift the cocoa powder for a smooth, clump-free garnish
Calories: 245kcal, Carbohydrates: 22g, Protein: 6g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 85mg, Potassium: 201mg, Fiber: 1g, Sugar: 19g, Calcium: 158mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
