Marshmallow Butterscotch Pour Over

A cozy coffee treat with gooey marshmallows and rich butterscotch drizzle

Love marshmallows and butterscotch? This dreamy pour-over coffee combines the nostalgic flavors of toasted marshmallows with smooth butterscotch sauce for a dessert-worthy coffee experience that'll make you smile.

This recipe uses a medium-dark roast coffee brewed using the pour-over method, which perfectly balances the sweet toppings. The hot coffee slowly melts the marshmallows while the butterscotch sauce creates beautiful swirls. Perfect for chilly evenings or weekend treats!

Why You’ll Love This Recipe

Discover why this cozy coffee creation will become your new favorite:

Super easy to make with simple ingredients
Perfectly balanced sweetness from marshmallows and butterscotch
Instagram-worthy presentation with swirls and melty marshmallows
Customizable sweetness level to suit your taste

Marshmallow Butterscotch Pour Over

A cozy coffee treat with gooey marshmallows and rich butterscotch drizzle

Hot Coffee, Pour Over Coffee, Marshmallow Coffee, Butterscotch Coffee, Dessert Coffee, Sweet Coffee

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Equipment

Pour-over coffee maker
Coffee filter
Coffee grinder
Large mug
Measuring spoons
Kitchen torch (optional)

Ingredients

16 oz hot brewed medium-dark roast coffee
4 regular-sized marshmallows
2 tablespoons butterscotch sauce
Whipped cream (optional)
Pinch of sea salt (optional)

Instructions

Brew 16 oz of coffee using your pour-over method
Place marshmallows in the bottom of a large mug
Slowly pour hot coffee over the marshmallows
Drizzle with butterscotch sauce
Top with whipped cream if desired
Finish with a tiny pinch of sea salt if using
Serve immediately while hot

Calories: 285kcal, Carbohydrates: 52g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Sodium: 120mg, Potassium: 185mg, Sugar: 48g, Calcium: 25mg, Iron: 0.5mg

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Dessert

American