Matcha-Dipped Vietnamese Coffee
A creamy Vietnamese coffee with a fun matcha twist - refreshingly unique!
January 5, 2025
Love Vietnamese coffee but ready to try something new? This Matcha-Dipped Vietnamese coffee combines rich, bold Vietnamese coffee with a creamy layer of ceremonial matcha green tea. It's where traditional meets trendy in the tastiest way!
This drink is super simple to make at home. Just brew strong Vietnamese coffee using a phin filter, mix with sweetened condensed milk, and top with our special matcha cream. We use medium-dark roast Vietnamese coffee beans for that perfect bold flavor. Great for hot summer days or whenever you need a creative caffeine boost!
Why You’ll Love This Recipe
Get ready to fall in love with this creative coffee creation!
- Perfect blend of Vietnamese coffee richness and matcha's earthy notes
- Instagram-worthy layers that are fun to mix
- Healthy boost from matcha's antioxidants
- Customizable sweetness levels
Matcha-Dipped Vietnamese Coffee
A creamy Vietnamese coffee with a fun matcha twist - refreshingly unique!
Vietnamese Coffee, Matcha, Iced Coffee, Green Tea, Fusion Drink, Asian Beverage
Equipment
- Vietnamese phin filter
- Matcha whisk (chasen)
- Tall glass
- Measuring spoons
- Small bowl for matcha
Ingredients
- 2 tablespoons Vietnamese coffee grounds
- 2 tablespoons sweetened condensed milk
- 1 teaspoon ceremonial grade matcha powder
- 2 tablespoons hot water (175°F/80°C)
- 1/4 cup cold water
- Ice cubes
- 2 tablespoons plant-based creamer
Instructions
- Add sweetened condensed milk to a tall glass
- Place Vietnamese coffee grounds in phin filter and brew with hot water
- Allow coffee to cool completely
- In a separate bowl, whisk matcha powder with hot water until smooth
- Mix matcha with plant-based creamer and cold water
- Fill serving glass with ice
- Pour cooled coffee over ice
- Carefully layer matcha mixture on top
- Serve with a long spoon for mixing
Pro Tips
- Use ceremonial grade matcha for the best flavor and color
- Chill your glass before assembling for better layering
- Let the coffee cool completely before adding the matcha layer
- Sift the matcha powder to prevent clumps
Calories: 185kcal, Carbohydrates: 28g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Sodium: 85mg, Potassium: 375mg, Fiber: 1g, Sugar: 24g, Calcium: 168mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
