Matcha-Dusted Vietnamese Coffee with Coconut Cream
A creamy Vietnamese coffee with coconut sweetness and a matcha twist
January 6, 2025
Love Vietnamese coffee? This refreshing twist combines bold Vietnamese coffee with creamy coconut and a gentle dusting of matcha green tea powder. It's the perfect balance of rich coffee, tropical sweetness, and earthy green tea notes!
This drink comes together in minutes using traditional Vietnamese dark roast coffee and a phin filter. The coconut cream adds natural sweetness, while the matcha powder brings a subtle earthiness and beautiful color. Perfect for hot summer days when you want something special.
Why You’ll Love This Recipe
This isn't your average iced coffee! Here's why you'll love it:
- Perfect balance of strong coffee and creamy coconut
- Quick to make with simple ingredients
- Naturally sweetened with coconut cream
- Beautiful presentation with the matcha dusting
Matcha-Dusted Vietnamese Coffee with Coconut Cream
A creamy Vietnamese coffee with coconut sweetness and a matcha twist
Vietnamese Coffee, Matcha Coffee, Coconut Coffee, Iced Coffee, Asian Coffee, Cold Coffee
Equipment
- Vietnamese phin filter
- Tall glass
- Fine-mesh strainer
- Long spoon
- Coffee grinder
Ingredients
- 2 tablespoons Vietnamese dark roast coffee, coarsely ground
- 1 cup hot water (195-205°F)
- 3 tablespoons coconut cream
- 1 teaspoon matcha powder
- Ice cubes
- Optional: 1 tablespoon coconut sugar
Instructions
- Add ground coffee to a Vietnamese phin filter placed over a glass.
- Pour hot water over the coffee and let it drip (about 4 minutes).
- Fill a tall glass with ice cubes.
- Pour the brewed coffee over the ice.
- Gently spoon coconut cream on top.
- Dust with matcha powder using a fine-mesh strainer.
- Serve immediately with a long spoon for stirring.
Pro Tips
- Use traditional Vietnamese coffee beans for authentic flavor
- Chill the coconut cream overnight for better separation
- Sift the matcha powder to prevent clumping
- Stir the drink before enjoying to mix the layers
Calories: 180kcal, Carbohydrates: 12g, Protein: 2g, Fat: 15g, Saturated Fat: 13g, Sodium: 25mg, Potassium: 180mg, Fiber: 1g, Sugar: 4g, Calcium: 12mg, Iron: 2mg
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Summary
Cook Time:
PT4M
Servings:
1 serving
Total Time:
PT9M
Prep. Time:
PT5M
