Matcha Espresso Fusion
A harmonious blend of vibrant matcha and rich espresso for a unique, energizing beverage.
Embark on a journey where East meets West in a cup with our Matcha Espresso Fusion. This innovative drink combines the earthy, umami notes of traditional Japanese matcha with the bold, robust flavors of Italian espresso. Born from the global coffee shop trend of experimenting with tea and coffee combinations, this fusion beverage offers a perfect balance of caffeine and antioxidants.
Our recipe uses ceremonial grade matcha powder, known for its vibrant green color and smooth taste, whisked to perfection using a bamboo chasen. The espresso is pulled from freshly ground, medium-dark roast beans, creating a velvety crema that beautifully contrasts with the green matcha layer. The result is a visually stunning and palate-pleasing drink that's both invigorating and sophisticated.
Why You’ll Love This Recipe
Discover why our Matcha Espresso Fusion will become your new favorite drink:
- Unique flavor profile: Experience the perfect harmony of grassy matcha and rich espresso
- Instagram-worthy presentation: Create a stunning layered effect that's visually appealing
- Customizable sweetness: Adjust the sweetness to your liking with optional syrup
- Double caffeine kick: Enjoy the combined energy boost from both matcha and espresso
- Antioxidant powerhouse: Benefit from the health properties of both green tea and coffee
Matcha Espresso Fusion
A harmonious blend of vibrant matcha and rich espresso for a unique, energizing beverage.
Equipment
- Matcha whisk (chasen) or electric frother
- Small bowl for matcha preparation
- Espresso machine
- Tall glass
- Ice cube tray
- Measuring spoons and cups
Ingredients
- 1 tsp ceremonial grade matcha powder
- 2 oz hot water (175°F/80°C)
- 1 shot espresso (1 oz)
- 4 oz cold milk of choice
- Ice cubes
- Optional: 1/2 oz vanilla syrup
Instructions
- Sift 1 tsp of matcha powder into a small bowl.
- Add 2 oz of hot water (175°F/80°C) to the matcha powder.
- Whisk the matcha vigorously with a bamboo whisk or electric frother until smooth and frothy.
- Fill a glass with ice cubes.
- Pour the prepared matcha over the ice.
- Slowly pour in the cold milk.
- Pull a shot of espresso and gently pour it over the milk layer.
- If desired, add vanilla syrup to taste and stir before drinking.
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