Matcha-Espresso Fusion with White Chocolate and Jasmine

A dreamy fusion drink with creamy matcha, bold espresso, and sweet white chocolate

Love both matcha and coffee? This stunning layered drink combines the earthy sweetness of matcha with rich espresso and smooth white chocolate. The jasmine adds a delicate floral touch that brings everything together perfectly!

This Instagram-worthy drink is surprisingly simple to make at home. Using quality matcha powder and freshly pulled espresso shots creates the best flavor. The white chocolate adds just the right amount of sweetness, while the jasmine tea gives it that special something extra. Perfect for afternoon treats or whenever you need a pick-me-up!

Why You’ll Love This Recipe

This fusion drink brings together the best of both tea and coffee worlds! Here's why you'll love it:

Beautiful layered look that's totally Instagram-worthy
Balanced caffeine boost from both matcha and espresso
Unique flavor combination that's not too sweet
Customizable sweetness to match your taste

Matcha-Espresso Fusion with White Chocolate and Jasmine

A dreamy fusion drink with creamy matcha, bold espresso, and sweet white chocolate

Matcha Espresso, White Chocolate Coffee, Jasmine Tea Latte, Fusion Drink, Iced Coffee, Japanese Drink

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Equipment

Espresso machine
Matcha whisk (chasen)
Tall glass
Tea strainer
Small saucepan or microwave-safe bowl
Measuring spoons
Bar spoon

Ingredients

1 tsp ceremonial grade matcha powder
2 oz hot water (175°F/80°C) for matcha
2 shots espresso
2 oz white chocolate, finely chopped
4 oz jasmine tea, chilled
4 oz cold milk
Ice cubes
Optional: whipped cream for topping

Instructions

Brew jasmine tea and let it cool completely
Sift matcha powder into a bowl and whisk with 2 oz hot water until frothy
Pull two shots of espresso
Melt white chocolate with 1 oz of hot espresso, stirring until smooth
Add remaining espresso to the white chocolate mixture
Fill a tall glass with ice cubes
Slowly pour in the jasmine tea
Layer the matcha mixture over the back of a spoon
Gently pour in the espresso-white chocolate mixture
Top with cold milk and optional whipped cream

Pro Tips

Sift your matcha powder before mixing to prevent clumps
Use white chocolate that's finely chopped for better melting
Layer ingredients slowly over the back of a spoon for distinct layers
Chill your glass beforehand for better layering
Use ceremonial grade matcha for the best flavor

Calories: 245kcal, Carbohydrates: 28g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 15mg, Sodium: 85mg, Potassium: 180mg, Fiber: 1g, Sugar: 24g, Calcium: 185mg, Iron: 2mg

Iced

Dessert

Beverage

Drink

Japanese