Matcha-Infused Cold Brew with Black Sesame Foam

A refreshing cold brew with earthy matcha and creamy black sesame foam

Love matcha and cold brew? This Japanese-inspired drink combines smooth cold brew coffee with premium matcha green tea for a refreshing and energizing blend. The black sesame foam adds a nutty, creamy twist that makes this drink truly special!

This recipe uses medium-roast coffee beans cold brewed for 12 hours, then mixed with ceremonial grade matcha powder. Top it with our easy-to-make black sesame foam for a drink that's perfect for warm afternoons or as a unique morning pick-me-up.

Why You’ll Love This Recipe

This unique coffee creation brings together the best of both worlds - coffee and tea! Here's why you'll love it:

Perfect balance of coffee and matcha flavors
Rich in antioxidants from both coffee and green tea
Instagram-worthy black and green layers
Customizable sweetness levels

Matcha-Infused Cold Brew with Black Sesame Foam

A refreshing cold brew with earthy matcha and creamy black sesame foam

Cold Brew Coffee, Matcha, Black Sesame, Japanese Coffee, Iced Coffee, Fusion Drink

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Equipment

Large jar for cold brew
Fine-mesh sieve
Cheesecloth
Matcha whisk
Electric mixer or whisk
Tall glasses

Ingredients

1 cup coarsely ground medium-roast coffee beans
4 cups cold filtered water
2 tsp ceremonial grade matcha powder
2 tbsp hot water (for matcha)
1/2 cup plant-based whipping cream
2 tbsp black sesame paste
2 tbsp simple syrup
Ice cubes

Instructions

Combine ground coffee with cold water in a large jar. Steep in refrigerator for 12 hours.
Strain coffee through a fine-mesh sieve lined with cheesecloth.
Sift matcha powder into a bowl. Add hot water and whisk until smooth.
Combine whipping cream and black sesame paste in a cold bowl. Whip until soft peaks form.
Fill glasses with ice. Pour cold brew coffee halfway.
Add matcha mixture and stir gently.
Top with black sesame foam.
Serve immediately.