Matcha Mexican Mocha Espresso with Chili-Spiced Cream
A spicy-sweet coffee treat with earthy matcha and warm Mexican chocolate flavors
February 25, 2025
Love both matcha and Mexican chocolate? This creative drink combines the earthy richness of Japanese matcha with the warm, spicy kick of Mexican chocolate and espresso. It's a unique fusion that'll wake up your taste buds!
This recipe is surprisingly simple to make at home. Start with a strong shot of espresso, mix in ceremonial grade matcha, and add Mexican chocolate for that signature cinnamon-spice flavor. The chili-spiced cream adds a fun kick that makes this perfect for adventurous coffee lovers.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect blend of earthy matcha and rich Mexican chocolate
- Customizable heat level in the chili cream
- Instagram-worthy layers and presentation
- Unique fusion of Japanese and Mexican flavors
Matcha Mexican Mocha Espresso with Chili-Spiced Cream
A spicy-sweet coffee treat with earthy matcha and warm Mexican chocolate flavors
Matcha Coffee, Mexican Mocha, Spiced Coffee, Fusion Coffee, Chili Coffee, Espresso Drinks
Equipment
- Espresso machine
- Matcha whisk (chasen)
- Milk frother or steamer
- Electric mixer
- Sifter
- Serving glass
Ingredients
- 2 oz (60ml) freshly brewed espresso
- 1 tsp ceremonial grade matcha powder
- 2 oz (60ml) hot water for matcha
- 1 disk Mexican chocolate, chopped
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 tsp chili powder
- 1/8 tsp ground cinnamon
- 1 tbsp sugar
Instructions
- Sift matcha powder into a bowl and whisk with 2 oz hot water until smooth
- Brew espresso shot and stir in chopped Mexican chocolate until melted
- Whip heavy cream with sugar until soft peaks form, then fold in chili powder
- Steam milk until hot and frothy
- In a tall glass, layer espresso-chocolate mixture, then matcha mixture
- Top with steamed milk and chili-spiced whipped cream
- Dust with additional cinnamon if desired
Pro Tips
- Use ceremonial grade matcha for the best flavor and color
- Warm your Mexican chocolate before mixing to ensure it melts smoothly
- Adjust the chili powder to your preferred spice level
- Sift the matcha powder to prevent clumping
Calories: 285kcal, Carbohydrates: 28g, Protein: 8g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 58mg, Sodium: 85mg, Potassium: 290mg, Fiber: 2g, Sugar: 22g, Calcium: 195mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
