Midnight Mint Espresso with Tahini Cream
A rich espresso drink with cool mint and creamy tahini for an exciting Middle Eastern twist
March 6, 2025
Looking for a coffee drink that's totally different? This Midnight Mint Espresso combines bold espresso with fresh mint and smooth tahini cream for a drink that's both familiar and adventurous. The nutty tahini adds a rich, creamy texture that perfectly balances the bright mint notes.
This unique coffee creation comes together in minutes using your home espresso maker. We use a dark roast espresso for deep flavor, then mix in fresh mint and our easy homemade tahini cream. Perfect for late nights or as a special morning treat when you want something extraordinary.
Why You’ll Love This Recipe
This isn't your average coffee drink! Here's why you'll love it:
- Unique Middle Eastern twist with creamy tahini
- Perfect balance of mint freshness and rich coffee
- Quick to make with simple ingredients
- Customizable sweetness to suit your taste
Midnight Mint Espresso with Tahini Cream
A rich espresso drink with cool mint and creamy tahini for an exciting Middle Eastern twist
Hot Coffee, Espresso, Mint Coffee, Middle Eastern Coffee, Tahini, Specialty Coffee
Equipment
- Espresso machine
- Small whisk
- Measuring spoons
- Small mixing bowl
- Muddler
- Serving glass
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons tahini
- 2 tablespoons heavy cream
- 1 tablespoon honey
- 4-5 fresh mint leaves, plus more for garnish
- Pinch of sea salt
- Ice cold water for adjusting consistency
Instructions
- Combine tahini, heavy cream, and honey in a small bowl. Whisk until smooth, adding cold water as needed to reach a pourable consistency
- Muddle mint leaves in the bottom of your serving glass
- Pull two shots of espresso directly over the muddled mint
- Gently pour the tahini cream mixture over the espresso
- Garnish with fresh mint leaves and a tiny pinch of sea salt
- Serve immediately while hot
Pro Tips
- Use fresh mint leaves for the best flavor - dried mint won't give the same bright taste
- Warm your tahini slightly before mixing to ensure it blends smoothly
- Choose a dark roast espresso to stand up to the strong flavors
- Store any leftover tahini cream in an airtight container for up to 3 days
Calories: 185kcal, Carbohydrates: 15g, Protein: 6g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Cholesterol: 20mg, Sodium: 95mg, Potassium: 180mg, Fiber: 2g, Sugar: 12g, Calcium: 85mg, Iron: 2mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
