Mocha Chip Frappuccino Starbucks Copycat
A refreshing, chocolatey coffee treat that rivals your favorite coffeehouse version
Welcome to coffee heaven! This Mocha Chip Frappuccino is a delightful homemade version of the beloved Starbucks classic. Inspired by the coffeehouse culture that swept across America in the 1990s, this recipe brings the indulgent experience right to your kitchen.
We use a rich, medium-dark roast coffee for a robust flavor base, complemented by cocoa powder for that irresistible mocha taste. The coffee is brewed strong and chilled to maintain its intensity when blended with ice. Mini chocolate chips add a delightful texture, while a touch of xanthan gum ensures a smooth, creamy consistency that doesn't separate. Top it off with whipped cream and a drizzle of chocolate syrup for the full coffeehouse experience!
Why You’ll Love This Recipe
Get ready to fall in love with this Mocha Chip Frappuccino! Here's why you'll adore it:
- Coffeehouse Quality: Achieve that perfect balance of coffee, chocolate, and creaminess right at home.
- Customizable: Easily adjust the sweetness and coffee strength to your liking.
- Cost-Effective: Save money by making your favorite treat at home.
- Year-Round Enjoyment: Perfect for hot summer days or as a special pick-me-up any time of year.
- Impressive Treat: Wow your friends and family with your barista skills!
Mocha Chip Frappuccino Starbucks Copycat
A refreshing, chocolatey coffee treat that rivals your favorite coffeehouse version
Equipment
- Blender
- Measuring cups and spoons
- Large glasses
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup milk (whole or your preferred type)
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon xanthan gum
- 3 cups ice cubes
- 1/4 cup mini chocolate chips
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Brew a strong cup of coffee and chill it in the refrigerator for at least 30 minutes.
- In a blender, combine the chilled coffee, milk, sugar, cocoa powder, and xanthan gum. Blend until smooth.
- Add the ice cubes and blend until the mixture is slushy and the ice is crushed.
- Add the mini chocolate chips and pulse a few times to incorporate them throughout the mixture.
- Pour the frappuccino into two large glasses.
- Top with whipped cream and drizzle with chocolate syrup.
- Serve immediately and enjoy your homemade Mocha Chip Frappuccino!
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