Moka Pot Mint Chocolate Charm
A cozy coffee treat with rich chocolate and cool mint for a refreshing twist
December 31, 2024
Love mint chocolate chip everything? This Moka Pot Mint Chocolate Charm combines rich, freshly brewed coffee with smooth chocolate and cool mint for a drink that's both comforting and refreshing.
This cafe-style drink is super simple to whip up at home. Using a Moka pot gives you the perfect strong coffee base, while dark chocolate and mint syrup create that classic flavor combo. Made with medium-dark roast coffee, it's perfect for a special morning treat or afternoon pick-me-up.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee drink!
- Super easy to make with just a Moka pot
- Perfect balance of rich chocolate and cool mint
- Makes you feel like you're at a fancy cafe
- Great hot or over ice
Moka Pot Mint Chocolate Charm
A cozy coffee treat with rich chocolate and cool mint for a refreshing twist
Moka Pot Coffee, Mint Chocolate Coffee, Hot Coffee, Chocolate Mint Drink, Coffee Recipe
Equipment
- Moka pot
- Coffee grinder
- Measuring spoons
- Serving mug
- Spoon for stirring
Ingredients
- 2 tablespoons ground coffee (medium-dark roast)
- 1 ounce dark chocolate, chopped
- 1/2 ounce mint syrup
- 6 ounces water
- Whipped cream (optional)
- Fresh mint leaves for garnish
Instructions
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add ground coffee to the filter basket, level it without tamping
- Assemble the Moka pot and place it on medium heat
- While coffee brews, place chopped chocolate in your serving mug
- Once coffee is ready, pour it directly over the chocolate and stir until melted
- Add mint syrup and stir well to combine
- Top with whipped cream and garnish with fresh mint if desired
Pro Tips
- Use a medium-dark roast coffee for the best chocolate pairing
- Warm your mug before serving to keep the drink hotter longer
- For the smoothest chocolate, melt it while the coffee is still hot
- Store any leftover mint syrup in the fridge for up to 2 weeks
Calories: 185kcal, Carbohydrates: 22g, Protein: 3g, Fat: 11g, Saturated Fat: 6g, Sodium: 25mg, Fiber: 2g, Sugar: 18g, Iron: 2mg, Calcium: 35mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
