Moka Pot Raspberry Mocha Rapture
A cozy mocha treat with fresh raspberries and rich chocolate for pure coffee bliss
December 31, 2024
Love chocolate and coffee? This Moka Pot Raspberry Mocha Rapture combines rich espresso-style coffee with fresh raspberry sweetness and deep chocolate notes. It's like dessert in a cup, but totally okay for breakfast!
This recipe is super simple to make with your trusty moka pot. Using a medium-dark roast coffee creates the perfect base for the chocolate and raspberry flavors. Just a few minutes of brewing and mixing, and you've got yourself a café-quality drink perfect for slow mornings or afternoon treats.
Why You’ll Love This Recipe
Get ready to fall in love with this coffee creation! Here's why:
- Perfect balance of coffee, chocolate, and fruit
- Super easy to make at home
- Customizable sweetness levels
- Cheaper than coffee shop drinks
Moka Pot Raspberry Mocha Rapture
A cozy mocha treat with fresh raspberries and rich chocolate for pure coffee bliss
Moka Pot Coffee, Mocha, Raspberry Coffee, Hot Coffee, Coffee Drink, Chocolate Coffee
Equipment
- Moka pot
- Coffee grinder
- Small saucepan
- Serving mug
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 tablespoons medium-dark roast coffee, finely ground
- 4 ounces water
- 2 tablespoons chocolate sauce
- 2 tablespoons raspberry syrup
- 1/2 cup whole milk
- Fresh raspberries for garnish
- Whipped cream (optional)
Instructions
- Add water to the bottom chamber of your moka pot
- Insert the filter basket and fill with ground coffee
- Assemble the moka pot and place on medium heat
- While coffee brews, warm milk in a separate pan
- Add chocolate sauce and raspberry syrup to your serving mug
- Once coffee is ready, pour it over the syrups and stir well
- Add the warmed milk and stir to combine
- Top with whipped cream and fresh raspberries if desired
Pro Tips
- Use freshly ground coffee for the best flavor
- Warm your chocolate sauce slightly for easier mixing
- Fresh raspberries make better syrup than frozen ones
- Pre-warm your serving mug for the best temperature
Calories: 245kcal, Carbohydrates: 42g, Protein: 5g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 18mg, Sodium: 95mg, Potassium: 201mg, Fiber: 3g, Sugar: 35g, Calcium: 148mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
