Mulled Spiced Coffee Starbucks Copycat
A cozy, aromatic coffee drink infused with warming mulling spices
Embark on a sensory journey with our Mulled Spiced Coffee, a delightful fusion of rich coffee and traditional mulling spices. This recipe draws inspiration from the centuries-old tradition of mulled wine, adapting it to create a comforting coffee experience perfect for chilly days.
We use a medium-dark roast coffee for its robust flavor that stands up to the bold spices. The coffee is brewed strong and then gently simmered with a blend of cinnamon, cloves, star anise, and orange zest. A touch of honey adds subtle sweetness, balancing the spices and enhancing the coffee's natural flavors. This method infuses the coffee with warm, aromatic notes, creating a complex and satisfying beverage that's both familiar and excitingly new.
Why You’ll Love This Recipe
Discover why this Mulled Spiced Coffee will become your new favorite:
- Unique flavor profile: The combination of coffee and mulling spices creates an intriguing and delicious taste experience.
- Perfect for cold weather: This warm, spiced drink is ideal for cozy nights in or chilly mornings.
- Customizable: Easily adjust the spice levels or sweetness to suit your preferences.
- Aromatic delight: The brewing process fills your home with an irresistible, inviting aroma.
- Healthier alternative: A flavorful way to enjoy coffee without added cream or excessive sugar.
Mulled Spiced Coffee Starbucks Copycat
A cozy, aromatic coffee drink infused with warming mulling spices
Equipment
- Coffee maker or French press
- Medium saucepan
- Fine-mesh strainer
- Mugs for serving
Ingredients
- 4 cups strong brewed coffee (medium-dark roast)
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise pods
- Zest of 1 orange
- 2 tablespoons honey
- Optional: whipped cream for topping
Instructions
- Brew 4 cups of strong coffee using your preferred method.
- In a medium saucepan, combine the brewed coffee, cinnamon sticks, cloves, star anise, and orange zest.
- Bring the mixture to a gentle simmer over medium-low heat.
- Reduce heat to low and let the spices infuse for 10-15 minutes, stirring occasionally.
- Remove from heat and stir in the honey until dissolved.
- Strain the mulled coffee to remove the spices.
- Pour into mugs and top with whipped cream if desired.
- Serve immediately and enjoy your aromatic Mulled Spiced Coffee!
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