Mulled Wine Spiced Pour Over
A cozy coffee treat with warm mulled wine spices and a splash of red wine
March 4, 2025
Love mulled wine? This creative coffee drink combines the best of both worlds - rich pour-over coffee infused with classic mulled wine spices and a splash of red wine for an extra special touch!
This warming drink is super simple to make at home. Using a medium-dark roast coffee as your base, we add cinnamon, star anise, and other mulled wine spices, finished with a measure of red wine. Perfect for holiday entertaining or cozy winter evenings.
Why You’ll Love This Recipe
This unique coffee creation brings together two beloved drinks in one cozy cup!
- Perfect holiday drink that combines coffee and wine
- Easy to customize the spice blend to your taste
- Great for entertaining and special occasions
- Can be made ahead and reheated when needed
Mulled Wine Spiced Pour Over
A cozy coffee treat with warm mulled wine spices and a splash of red wine
Mulled Wine Coffee, Spiced Coffee, Holiday Coffee, Boozy Coffee, Pour Over Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Scale
- Small saucepan
Ingredients
- 30g medium-dark roast coffee beans
- 500ml filtered water
- 120ml red wine
- 2 cinnamon sticks
- 2 star anise pods
- 4 whole cloves
- 1 orange peel
- 2 tablespoons honey (optional)
Instructions
- Heat water to 200°F (93°C)
- Place spices and orange peel in the bottom of your pour-over dripper
- Add freshly ground coffee on top of the spices
- Begin pour-over process with a 30-second bloom
- Continue pouring in circular motions until you reach 500ml
- Warm the red wine slightly (don't boil)
- Divide the coffee between two mugs
- Add 60ml warm red wine to each mug
- Stir in honey if desired and serve immediately
Pro Tips
- Use a full-bodied red wine like Merlot or Cabernet Sauvignon
- Freshly grind your spices for the best flavor
- Don't let the coffee over-extract, as the spices will add their own intensity
- Warm your serving glasses beforehand for the best experience
Calories: 185kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 2g, Sugar: 18g, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
