Nutmeg Caramel Café Con Leche
Craving a coffee experience that's both comforting and indulgent? Look no further than this Nutmeg Caramel Café Con Leche! This delightful creation takes the traditional Cuban café con leche to new heights with the addition of warm, aromatic nutmeg and a luscious caramel swirl.
Inspired by the vibrant coffee culture of Miami's Little Havana, this recipe combines the boldness of dark roasted espresso with the creamy smoothness of steamed milk. The nutmeg adds a subtle warmth that perfectly complements the sweet caramel, creating a harmonious blend of flavors that will transport you to a cozy café on a bustling street corner. We use freshly ground, dark roasted beans for a robust flavor profile, and the espresso is pulled to perfection for that ideal crema.
Why You’ll Love This Recipe
Get ready to fall in love with this Nutmeg Caramel Café Con Leche! Here's why it's bound to become your new favorite:
- Perfect balance of flavors: The nutmeg and caramel complement the coffee without overpowering it.
- Customizable sweetness: Adjust the caramel to your liking for the perfect level of indulgence.
- Impressive presentation: The layered look makes it a showstopper for guests.
- Versatile: Enjoy it hot for a cozy morning or iced for a refreshing afternoon pick-me-up.
- Rich in antioxidants: Both coffee and nutmeg offer health benefits to start your day right.
Nutmeg Caramel Café Con Leche
Equipment
- Espresso machine
- Coffee grinder
- Small saucepan
- Whisk
- Serving glasses
Ingredients
- 4 shots espresso (about 2 oz each)
- 2 cups whole milk
- 2 tbsp caramel sauce
- 1/4 tsp freshly grated nutmeg, plus more for garnish
- 2 tbsp whipped cream (optional)
Instructions
- Pull 4 shots of espresso using freshly ground dark roast coffee beans.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- Add the grated nutmeg to the steamed milk and whisk to combine.
- Drizzle 1 tablespoon of caramel sauce into each serving glass.
- Pour 2 shots of espresso into each glass over the caramel.
- Slowly pour the nutmeg-infused milk into each glass, holding back the foam with a spoon.
- Top each drink with the reserved milk foam.
- Garnish with a sprinkle of freshly grated nutmeg and a dollop of whipped cream if desired.
- Serve immediately and enjoy your Nutmeg Caramel Café Con Leche!
Watch Video
Related Recipes
Summary
