Nutmeg Cardamom Chemex

A cozy coffee treat with warm nutmeg and cardamom spices for a delightful twist

Looking for a coffee that'll make your morning extra special? This Nutmeg Cardamom Chemex combines two aromatic spices with smooth coffee for a drink that's both comforting and exciting. It's like wrapping yourself in a warm, spiced blanket!

This recipe is super simple to make at home. Using a medium-dark roast coffee in your Chemex creates the perfect base for the warming nutmeg and cardamom. The spices work together to create a perfectly balanced cup that's great for slow weekend mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

Get ready to fall in love with this spiced coffee creation!

Perfect balance of nutmeg and cardamom
Super easy to make in your Chemex
Customizable spice levels to your taste
Great alternative to traditional spiced coffee drinks

Nutmeg Cardamom Chemex

A cozy coffee treat with warm nutmeg and cardamom spices for a delightful twist

Spiced Coffee, Chemex Coffee, Nutmeg Coffee, Cardamom Coffee, Hot Coffee, Pour Over Coffee

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Equipment

Chemex brewer
Chemex filters
Coffee grinder
Kettle
Scale
Timer
Nutmeg grater
Spice grinder or mortar and pestle

Ingredients

40g medium-dark roast coffee beans, coarsely ground
600ml filtered water, heated to 200°F
1/4 tsp freshly ground cardamom
1/8 tsp freshly grated nutmeg
Optional: brown sugar to taste

Instructions

Place Chemex filter in the brewer and rinse with hot water to remove paper taste and warm the vessel
Discard the rinse water
Mix ground coffee with ground cardamom and nutmeg
Add the spiced coffee mixture to the filter
Start timer and pour 100ml of hot water over the grounds for blooming
After 30 seconds, continue pouring water in circular motions until reaching 600ml
Allow all water to drain through (about 4 minutes total brew time)
Serve immediately, adding brown sugar if desired