Organic Chocolate Chemex
A rich, smooth coffee treat with organic chocolate and hints of natural cocoa
December 23, 2024
Love chocolate and coffee? This Organic Chocolate Chemex brings together the best of both worlds with rich, organic coffee and pure cocoa for a naturally sweet and satisfying drink. It's like having your favorite chocolate bar in coffee form!
This recipe is super simple to make at home. Using a medium-dark roast coffee in your Chemex creates the perfect base for organic cocoa powder and a touch of honey. The pour-over method brings out all the natural chocolate notes in both ingredients. Perfect for slow mornings or afternoon treats.
Why You’ll Love This Recipe
This coffee creation is a chocolate lover's dream come true!
- All natural ingredients - no artificial flavors
- Rich chocolate taste without added sugar
- Perfectly balanced coffee-to-chocolate ratio
- Health benefits from organic cocoa's antioxidants
Organic Chocolate Chemex
A rich, smooth coffee treat with organic chocolate and hints of natural cocoa
Organic Coffee, Hot Coffee, Chocolate Coffee, Chemex Coffee, Pour Over Coffee
Equipment
- Chemex brewer
- Chemex filters
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Small whisk or spoon
Ingredients
- 40g medium-dark roast organic coffee beans
- 2 tablespoons organic cocoa powder
- 2 teaspoons raw honey
- 500ml filtered water
- Optional: splash of organic whole milk
Instructions
- Heat filtered water to 200°F (93°C)
- Grind coffee beans to medium-coarse consistency
- Rinse Chemex filter with hot water and discard rinse water
- Add ground coffee to filter
- Pour 60g water for blooming and wait 30 seconds
- Continue pouring water in circular motion until reaching 500ml
- Mix cocoa powder with 2 tablespoons of hot coffee until smooth
- Add honey to cocoa mixture and stir
- Pour remaining coffee into cups and add chocolate mixture
- Stir well and add milk if desired
Pro Tips
- Use filtered water heated to 200°F (93°C) for optimal extraction
- Choose organic cocoa powder without added sugar for the purest taste
- Grind coffee beans just before brewing for maximum freshness
- Pre-wet the filter to remove paper taste and warm the vessel
Calories: 85kcal, Carbohydrates: 12g, Protein: 2g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 5mg, Potassium: 150mg, Fiber: 2g, Sugar: 6g, Iron: 1mg, Calcium: 20mg
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Summary
Cook Time:
PT5M
Servings:
2 cups
Total Time:
PT10M
Prep. Time:
PT5M
