Organic Chocolate Espresso
A rich, indulgent blend of organic espresso and dark chocolate for the ultimate coffee lover's treat
Craving a luxurious coffee experience? Look no further than this Organic Chocolate Espresso! This recipe combines the bold intensity of organic espresso with the deep, complex flavors of dark chocolate for a truly indulgent beverage. Inspired by the artisanal coffee shops of Seattle, this drink elevates your daily caffeine fix to new heights.
We start with freshly roasted organic coffee beans, ground to perfection for espresso. The dark roast provides a robust base that stands up beautifully to the rich chocolate. We use high-quality organic dark chocolate, melted and blended seamlessly with the espresso for a velvety smooth texture. A touch of organic vanilla extract adds depth and warmth, rounding out the flavors for a truly memorable cup.
Why You’ll Love This Recipe
Here's why you'll fall head over heels for this Organic Chocolate Espresso:
- Rich and Indulgent: The perfect balance of bold espresso and luxurious dark chocolate
- All-Organic Ingredients: Feel good about what you're sipping
- Customizable: Easily adjust the sweetness to your liking
- Barista-Quality at Home: Impress your friends with this cafe-worthy creation
- Versatile: Enjoy hot for a cozy treat or over ice for a refreshing pick-me-up
Organic Chocolate Espresso
A rich, indulgent blend of organic espresso and dark chocolate for the ultimate coffee lover's treat
Equipment
- Espresso machine or moka pot
- Small saucepan
- Whisk
- Measuring cups and spoons
- Mugs
Ingredients
- 4 oz (120 ml) freshly brewed organic espresso
- 2 oz (60 g) organic dark chocolate, finely chopped
- 1 cup (240 ml) organic whole milk
- 1/4 tsp organic vanilla extract
- 1 tbsp organic cocoa powder, for dusting
- Organic whipped cream (optional)
- 2 tsp organic sugar (optional)
Instructions
- Brew 4 oz of organic espresso using your preferred method.
- In a small saucepan, gently heat the milk over medium-low heat until steaming but not boiling.
- Add the chopped dark chocolate to the hot milk and whisk until completely melted and smooth.
- Pour the espresso into the chocolate milk mixture and stir to combine.
- Add the vanilla extract and sugar (if using), and whisk until well incorporated.
- Divide the mixture between two mugs.
- If desired, top with whipped cream and dust with cocoa powder.
- Serve immediately and enjoy your luxurious Organic Chocolate Espresso!
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