Looking for a unique fall coffee experience? This Autumn Sage and Apple Moka Pot Latte combines rich coffee with fresh apple sweetness and earthy sage for a drink that tastes like autumn in a cup!

This creative latte is surprisingly simple to make at home. Using a Moka pot gives you the perfect strong coffee base, while the homemade apple-sage syrup adds a seasonal twist. We recommend a medium-dark roast coffee to complement the fall flavors. Perfect for crisp morning or cozy afternoon sipping.

Why You’ll Love This Recipe

This isn't your ordinary latte! Here's why you'll fall for it:

  • Unique herb and fruit combination that perfectly captures fall flavors
  • Easy homemade syrup that can be used in other drinks
  • Rich Moka pot coffee gives a perfect espresso-like base
  • Perfect for fall entertaining or quiet morning moments
Autumn Sage and Apple Moka Pot Latte

Autumn Sage and Apple Moka Pot Latte

A cozy fall coffee with fresh apple, warm sage, and sweet maple flavors
Coffee, Latte, Fall Drinks, Autumn Coffee, Sage Coffee, Apple Coffee, Moka Pot Coffee, Seasonal Coffee

Equipment

  • Moka pot
  • Milk frother or steamer
  • Small saucepan
  • Fine-mesh strainer
  • Coffee grinder

Ingredients

  • 2 oz Moka pot coffee (medium-dark roast)
  • 6 oz steamed milk
  • 1 oz apple-sage syrup
  • 1 fresh sage leaf for garnish
  • **For the Apple-Sage Syrup:**
  • 1 apple, chopped
  • 6 fresh sage leaves
  • 1 cup water
  • 1 cup sugar
  • 1/4 tsp vanilla extract

Instructions

  1. **Make the Apple-Sage Syrup:**
  2. 1. Combine water, sugar, chopped apple, and sage leaves in a small saucepan
  3. 2. Bring to a boil, then reduce heat and simmer for 10 minutes
  4. 3. Strain and add vanilla extract. Let cool
  5. **Make the Latte:**
  6. 1. Brew coffee in Moka pot
  7. 2. Steam milk until frothy
  8. 3. Add apple-sage syrup to the coffee and stir
  9. 4. Pour in steamed milk
  10. 5. Garnish with fresh sage leaf

Pro Tips

  • Make the apple-sage syrup ahead and store it in the fridge for up to 1 week
  • Use fresh sage leaves for the best aromatic flavor
  • Choose sweet-tart apples like Honeycrisp or Gala for the syrup
  • Preheat your Moka pot with hot water for the best extraction
Calories: 185kcal, Carbohydrates: 32g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 87mg, Potassium: 255mg, Fiber: 1g, Sugar: 30g, Calcium: 189mg, Iron: 1mg
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