Toasted Marshmallow Espresso Clouds

A cozy coffee treat with toasted marshmallow and rich espresso in every sip

Love the taste of toasted marshmallows by the campfire? This dreamy coffee drink combines the rich flavor of espresso with fluffy toasted marshmallow cream for a drink that's pure comfort in a cup. The marshmallow topping gets lightly toasted for that perfect golden-brown finish you know and love.

This coffee shop favorite is surprisingly easy to make at home. Using freshly brewed espresso or strong dark roast coffee as your base, the homemade marshmallow cream adds a sweet, toasted flavor that melts perfectly into your drink. Perfect for cozy mornings or as a special afternoon pick-me-up!

Why You’ll Love This Recipe

Get ready to fall in love with this cozy coffee creation!

Perfect balance of rich coffee and sweet marshmallow
Easy to customize with different coffee strengths
Fun to make with the toasting technique
Instagram-worthy presentation with toasted marshmallow clouds

Toasted Marshmallow Espresso Clouds

A cozy coffee treat with toasted marshmallow and rich espresso in every sip

Toasted Marshmallow Coffee, Hot Coffee, Espresso Drinks, Coffee Shop Copycat, Marshmallow Cream Coffee

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Equipment

Espresso machine or coffee maker
Kitchen torch
Milk frother or steamer
Tall glass
Measuring cups and spoons
Small mixing bowl

Ingredients

2 shots espresso (2 oz)
1 cup whole milk
1/4 cup marshmallow cream
1/4 tsp vanilla extract
2 tbsp white sugar
Pinch of salt
Whipped cream for topping

Instructions

Brew your espresso shots and set aside
In a small bowl, mix marshmallow cream with vanilla extract
Steam or heat milk until hot and frothy
In a tall glass, combine espresso and sugar, stir until dissolved
Add the hot milk to the espresso mixture
Top with a generous dollop of marshmallow cream
Using a kitchen torch, lightly toast the marshmallow cream until golden brown
Add a swirl of whipped cream and serve immediately

Pro Tips

Use a kitchen torch for the best toasting control - hold it 2-3 inches from the marshmallow cream
Fresh espresso works best, but strong French press coffee is a good alternative
Chill your serving glass beforehand for the best temperature contrast
Make the marshmallow cream fresh - it doesn't store well

Calories: 285kcal, Carbohydrates: 42g, Protein: 8g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 38mg, Sodium: 180mg, Potassium: 367mg, Sugar: 38g, Calcium: 285mg, Iron: 0.5mg

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Hot

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Drink

American