Caramelized Fig and Dark Chocolate Pour Over
A cozy coffee treat with sweet caramelized figs and rich dark chocolate
April 29, 2025
Love the combination of fruit and chocolate? This Caramelized Fig and Dark Chocolate Pour Over brings together the natural sweetness of caramelized figs with intense dark chocolate, creating a coffee experience that's both sophisticated and comforting.
This recipe uses a medium-dark roast coffee that perfectly complements the rich flavors. The figs are gently caramelized to bring out their natural sweetness, while the dark chocolate adds a luxurious touch. Perfect for slow weekend mornings or as an afternoon treat.
Why You’ll Love This Recipe
This coffee creation brings together classic flavors in a new, exciting way:
- Natural sweetness from caramelized figs instead of artificial sweeteners
- Rich chocolate notes that perfectly complement the coffee
- Easy to customize the sweetness level
- Makes your kitchen smell amazing while preparing
Caramelized Fig and Dark Chocolate Pour Over
A cozy coffee treat with sweet caramelized figs and rich dark chocolate
Pour Over Coffee, Dark Chocolate Coffee, Fig Coffee, Caramelized Fig, Specialty Coffee, Hot Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Small pan
- Kitchen scale
- Kettle
- Serving cup
Ingredients
- 2 fresh figs, halved
- 1 tablespoon honey
- 1 ounce (28g) dark chocolate (70% cocoa), finely chopped
- 16 ounces (480ml) hot water
- 30g medium-dark roast coffee beans, freshly ground
- Pinch of sea salt
Instructions
- Heat a small pan over medium heat and add honey
- Place fig halves cut-side down in the honey and cook for 2-3 minutes until caramelized
- Grind coffee beans to a medium-coarse consistency
- Place ground coffee in your pour-over dripper with filter
- Place chopped dark chocolate in your serving cup
- Pour a small amount of hot water (about 50ml) over the coffee to bloom for 30 seconds
- Gradually pour remaining hot water in circular motions over the coffee grounds
- Once coffee is brewed, stir to melt the chocolate completely
- Add caramelized figs and a pinch of sea salt
- Serve immediately while hot
Pro Tips
- Use fresh, ripe figs when in season for the best caramelization
- Choose a 70% dark chocolate for the perfect balance of bitter and sweet
- Warm your cup before serving to maintain the perfect temperature
- If figs aren't in season, you can use dried figs soaked in hot water
Calories: 245kcal, Carbohydrates: 42g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Fiber: 4g, Sugar: 35g, Iron: 1mg, Calcium: 35mg, Potassium: 350mg, Sodium: 75mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
