Pistachio Brown Sugar French Press
A cozy coffee treat with nutty pistachios and rich brown sugar sweetness
December 24, 2024
Love discovering new coffee flavors? This Pistachio Brown Sugar French Press combines smooth coffee with toasted pistachios and caramel-like brown sugar for a drink that's both comforting and exciting.
This recipe is super simple to make at home. Just combine freshly ground medium-dark roast coffee with crushed pistachios and brown sugar in your French press. The result is perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
Here's why this coffee will become your new favorite:
- Simple ingredients that create an amazing flavor
- Quick preparation with just your French press
- Rich nutty taste from real pistachios
- Natural sweetness from brown sugar that complements the coffee perfectly
Pistachio Brown Sugar French Press
A cozy coffee treat with nutty pistachios and rich brown sugar sweetness
French Press Coffee, Pistachio Coffee, Brown Sugar Coffee, Hot Coffee, Nutty Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Small skillet for toasting nuts
- Measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons shelled pistachios, finely chopped
- 2 tablespoons brown sugar
- 2 cups hot water (200°F/93°C)
- Whipped cream (optional, for serving)
Instructions
- Toast chopped pistachios in a dry pan until fragrant, about 2 minutes
- Add coarsely ground coffee and toasted pistachios to your French press
- Pour hot water over the coffee and pistachio mixture
- Stir gently and let steep for 4 minutes
- Press the plunger down slowly
- Stir in brown sugar until dissolved
- Serve immediately, topped with whipped cream if desired
Pro Tips
- Use freshly roasted coffee beans and grind them just before brewing for the best flavor
- Toast the pistachios lightly to enhance their nutty flavor
- Keep your water temperature around 200°F (93°C) for optimal extraction
- Let the coffee steep for exactly 4 minutes for perfect results
Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 5mg, Potassium: 235mg, Fiber: 2g, Sugar: 24g, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
