Welcome to a delightful twist on your favorite coffee shop indulgence! This Pistachio Coffee Frappuccino is a homemade version of the beloved Starbucks treat, combining the rich flavors of coffee with the nutty essence of pistachios. Inspired by the growing trend of nut-infused coffee beverages, this recipe brings together the best of both worlds.
We use a medium roast coffee, cold brewed for 12 hours to extract maximum flavor without bitterness. The pistachio syrup is homemade, ensuring a natural and intense nutty taste. Blended with creamy milk, ice, and a touch of sweetness, this frappuccino is topped with a generous dollop of whipped cream and crushed pistachios for added texture and visual appeal. It's the perfect balance of indulgence and refreshment, ideal for warm summer days or as a special treat any time of year.
Why You’ll Love This Recipe
Get ready to fall in love with this Pistachio Coffee Frappuccino! Here's why you'll adore it:
- Authentic Flavor: Tastes just like the coffee shop version, but made in your own kitchen
- Customizable: Easily adjust the sweetness and coffee strength to your liking
- Unique Combination: The perfect blend of nutty pistachio and rich coffee flavors
- Refreshing: Ideal for hot summer days or as a cool, creamy treat anytime
- Instagram-Worthy: With its beautiful green hue and nutty topping, it's as photogenic as it is delicious
Pistachio Coffee Frappuccino Starbucks Copycat
Equipment
- Blender
- Measuring cups and spoons
- Large glasses
Ingredients
- 1 cup strong cold brew coffee
- 1/2 cup milk
- 1/4 cup pistachio syrup
- 2 cups ice
- Whipped cream for topping
- 2 tablespoons crushed pistachios for garnish
Instructions
- In a blender, combine the cold brew coffee, milk, and pistachio syrup.
- Add the ice and blend until smooth and frothy.
- Pour the mixture into two large glasses.
- Top each glass with whipped cream and sprinkle with crushed pistachios.
- Serve immediately and enjoy your homemade Pistachio Coffee Frappuccino!
Watch Video
Related Recipes
Summary
