Pistachio Cream Cold Brew Starbucks Copycat

A creamy, nutty twist on classic cold brew coffee

Welcome to a delightful fusion of smooth cold brew and rich pistachio flavors! This Pistachio Cream Cold Brew is inspired by the popular Starbucks beverage, bringing the coffeehouse experience right to your kitchen. Cold brew coffee, known for its smooth and less acidic profile, originated in Japan in the 1600s but has recently gained global popularity.

This recipe uses a medium-dark roast coffee, coarsely ground and steeped for 12-24 hours to extract maximum flavor. The pistachio cream syrup is homemade, combining real pistachios with sugar and vanilla for an authentic taste. The result is a perfectly balanced, refreshing drink that's both indulgent and energizing.

Why You’ll Love This Recipe

Discover why this Pistachio Cream Cold Brew will become your new favorite:

Unique flavor profile: The combination of smooth cold brew and nutty pistachio creates an irresistible taste.
Customizable sweetness: Easily adjust the pistachio syrup to suit your preference.
Homemade goodness: Crafting your own syrup ensures a fresh, authentic flavor.
Year-round enjoyment: Refreshing in summer, yet cozy enough for cooler months.
Barista-quality at home: Impress guests with this coffeehouse-inspired creation.

Pistachio Cream Cold Brew Starbucks Copycat

A creamy, nutty twist on classic cold brew coffee

Pistachio Cream Cold Brew, Iced Coffee, Starbucks Copycat, Homemade Coffee Drink

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Large glass or jar for mixing
Spoon or stirrer
2 serving glasses
Measuring cups and spoons

Ingredients

1 cup cold brew coffee concentrate
1/2 cup water
1/4 cup pistachio cream syrup
1/4 cup half-and-half
Ice cubes
Whipped cream (optional)
Crushed pistachios for garnish (optional)

Instructions

In a large glass or jar, combine the cold brew concentrate and water.
Add the pistachio cream syrup and stir well to combine.
Fill two glasses with ice cubes.
Pour the coffee mixture over the ice, dividing it equally between the glasses.
Gently pour the half-and-half over the coffee in each glass.
If desired, top with whipped cream and sprinkle with crushed pistachios.
Serve immediately and enjoy your homemade Pistachio Cream Cold Brew!

Calories: 180kcal, Carbohydrates: 22g, Protein: 3g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 45mg, Potassium: 150mg, Fiber: 1g, Sugar: 18g, Calcium: 60mg, Iron: 0.5mg

Iced

Dessert

Beverage

Drink

American