Pistachio Maple Cold Brew
A creamy cold brew with nutty pistachio and sweet maple for a delicious morning treat
December 25, 2024
Love pistachios? This creamy cold brew combines smooth coffee with rich pistachio and sweet maple syrup for a perfectly balanced drink that'll make your morning extra special. The natural nuttiness of pistachios pairs amazingly with the coffee's deep flavors!
This recipe uses a medium-dark roast coffee that's cold brewed for 12 hours to create a smooth base. Mix in our homemade pistachio cream and pure maple syrup for a naturally sweet drink that's perfect for warm days or whenever you need a tasty pick-me-up.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite cold brew! Here's why you'll love it:
- Natural sweetness from real maple syrup - no artificial flavors
- Rich and creamy thanks to homemade pistachio cream
- Perfectly balanced flavors that work together beautifully
- Make ahead friendly - prep the cold brew and pistachio cream in advance
Pistachio Maple Cold Brew
A creamy cold brew with nutty pistachio and sweet maple for a delicious morning treat
Cold Brew Coffee, Pistachio Coffee, Maple Coffee, Iced Coffee, Homemade Coffee Drinks
Equipment
- Large jar or pitcher
- Coffee grinder
- Fine-mesh strainer or coffee filter
- Blender
- Measuring cups and spoons
- Tall glasses
Ingredients
- 1 cup coarsely ground medium-dark roast coffee
- 4 cups cold filtered water
- 1/2 cup shelled pistachios
- 1/4 cup water (for pistachio cream)
- 2 tablespoons pure maple syrup
- Ice cubes
- Crushed pistachios for garnish (optional)
Instructions
- Combine ground coffee and 4 cups cold water in a large jar. Stir gently.
- Cover and refrigerate for 12 hours or overnight.
- Toast pistachios at 350°F (175°C) for 5-7 minutes until fragrant.
- Blend toasted pistachios with 1/4 cup water until smooth and creamy.
- Strain cold brew through a coffee filter or fine-mesh strainer.
- For each serving, fill a tall glass with ice.
- Pour 1 cup cold brew over ice.
- Add 2 tablespoons pistachio cream and 1 tablespoon maple syrup.
- Stir well and garnish with crushed pistachios if desired.
Pro Tips
- Use freshly roasted coffee beans and grind them coarsely just before brewing
- Toast the pistachios before making the cream for enhanced flavor
- Use pure maple syrup (not pancake syrup) for the best taste
- Store leftover pistachio cream in an airtight container for up to 5 days
Calories: 245kcal, Carbohydrates: 28g, Protein: 6g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Sodium: 15mg, Potassium: 380mg, Fiber: 3g, Sugar: 18g, Calcium: 62mg, Iron: 2mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
