Indulge in the perfect fusion of coffee and chocolate with our Protein Coffee Brownie Batter Mug Cake. This recipe was born from a late-night craving for something sweet and caffeinated, combining the rich flavors of dark roast coffee with the indulgence of a chocolate brownie. We use finely ground dark roast coffee beans for an intense flavor that complements the cocoa powder. The addition of protein powder not only boosts the nutritional value but also contributes to a moist, fudgy texture. This quick and easy mug cake is perfect for satisfying your sweet tooth while providing a protein boost, making it an ideal post-workout treat or a guilt-free dessert option.
Why You’ll Love This Recipe
Get ready to fall in love with this Protein Coffee Brownie Batter Mug Cake! Here's why you'll adore it:
- Quick and Easy: Ready in just 5 minutes
- Protein-Packed: Satisfies cravings while supporting your fitness goals
- Coffee Lover's Dream: Rich coffee flavor in every bite
- Portion-Controlled: Perfect single-serving dessert
- Customizable: Easy to adapt with your favorite mix-ins
Protein Coffee Brownie Batter Mug Cake
A decadent, protein-packed coffee brownie mug cake ready in minutes!
Equipment
- Microwave-safe mug
- Measuring spoons
- Whisk or fork
- Microwave
Ingredients
- 3 tbsp chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- 1 tbsp almond flour
- 1/4 tsp baking powder
- 1 tsp finely ground dark roast coffee
- 1 large egg
- 2 tbsp unsweetened almond milk
- 1 tbsp Greek yogurt
- 1 tsp honey or maple syrup
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, mix the protein powder, cocoa powder, almond flour, baking powder, and ground coffee.
- Add the egg, almond milk, Greek yogurt, honey, and vanilla extract. Whisk until smooth.
- Microwave on high for 60-90 seconds, or until the cake is set but still slightly moist on top.
- Let cool for 1 minute before enjoying.
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