Welcome to a delightful fusion of flavors and nutrition! These Protein Coffee Chocolate Chip Cookies are a modern twist on the classic American favorite, inspired by the growing trend of incorporating protein and coffee into everyday treats. The recipe originated from a desire to create a guilt-free indulgence that could double as a post-workout snack or an afternoon pick-me-up.
These cookies feature a blend of whole wheat and almond flour for added fiber and nutrients, while whey protein powder boosts the protein content. The star of the show is the finely ground coffee beans, which infuse the cookies with a rich, aromatic flavor and a subtle caffeine kick. We recommend using a medium-dark roast for optimal flavor, ground to a fine consistency. The combination of dark chocolate chips and a touch of sea salt creates a perfect balance of sweet and savory, making these cookies irresistible to coffee and dessert lovers alike.
Why You’ll Love This Recipe
Get ready to fall in love with these Protein Coffee Chocolate Chip Cookies! Here's why you'll adore them:
- Unique flavor profile: The combination of coffee and chocolate creates an irresistible taste sensation.
- Protein-packed: Each cookie is loaded with protein, making them a satisfying snack or dessert option.
- Healthier alternative: Made with whole wheat and almond flour, these cookies offer more nutrients than traditional recipes.
- Versatile treat: Perfect for post-workout refueling, afternoon snacks, or as a healthier dessert option.
- Easy to customize: Adjust the protein content or swap chocolate chips to suit your preferences.
Protein Coffee Chocolate Chip Cookies
Indulge in protein-packed, coffee-infused chocolate chip cookies that satisfy your sweet tooth and fuel your day.
Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie scoop or spoon
- Wire cooling rack
Ingredients
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup whey protein powder (vanilla or unflavored)
- 2 tablespoons finely ground coffee beans
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/3 cup coconut sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate chips
- Sea salt flakes for sprinkling (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together whole wheat flour, almond flour, protein powder, ground coffee, baking soda, and salt.
- In a large bowl, cream together softened butter, coconut sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the dark chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- If desired, sprinkle a small amount of sea salt flakes on top of each cookie immediately after removing from the oven.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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