Pumpkin Butter French Press with Maple Whip

A cozy fall coffee with creamy pumpkin butter and sweet maple whipped cream

Love pumpkin spice? This Pumpkin Butter French Press takes your favorite fall flavors to the next level. Rich coffee meets smooth pumpkin butter and a dollop of maple-sweetened whipped cream for the ultimate autumn treat.

This coffee drink is super simple to make at home. Just brew your favorite medium-dark roast in a French press, stir in some homemade pumpkin butter, and top it with fluffy maple whipped cream. Perfect for chilly mornings or cozy afternoon breaks.

Why You’ll Love This Recipe

Fall flavors don't get better than this! Here's why you'll love this recipe:

Rich pumpkin butter adds creamy texture and warm spices
Easy to make with simple ingredients
Perfect for fall mornings and holiday breakfasts
Customizable sweetness levels to suit your taste

Pumpkin Butter French Press with Maple Whip

A cozy fall coffee with creamy pumpkin butter and sweet maple whipped cream

Pumpkin Coffee, French Press Coffee, Fall Coffee Drinks, Maple Whipped Cream, Pumpkin Butter Coffee

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Equipment

French press
Coffee grinder
Electric mixer or whisk
Mixing bowl
Measuring spoons
Coffee mugs

Ingredients

4 tablespoons coarse ground coffee
2 cups hot water (200°F)
4 tablespoons pumpkin butter
1/2 cup heavy whipping cream
2 tablespoons maple syrup
1/4 teaspoon pumpkin pie spice (for garnish)

Instructions

Add ground coffee to French press and pour hot water over grounds
Let steep for 4 minutes, then slowly press plunger down
In each mug, add 2 tablespoons pumpkin butter
Pour hot coffee over pumpkin butter and stir until well combined
In a chilled bowl, whip heavy cream with maple syrup until soft peaks form
Top each coffee with maple whipped cream
Sprinkle with pumpkin pie spice and serve immediately

Pro Tips

Use freshly ground coffee beans for the best flavor
Make sure your pumpkin butter is at room temperature for smooth mixing
Chill your mixing bowl and whisk for the perfect whipped cream
Let your French press steep for exactly 4 minutes for optimal extraction

Calories: 245kcal, Carbohydrates: 22g, Protein: 2g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 45mg, Potassium: 185mg, Fiber: 1g, Sugar: 18g, Calcium: 75mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

American