Welcome to a world of creamy, fruity bliss with our Raspberry Cream Frappuccino Starbucks Copycat! This recipe brings the beloved coffeehouse favorite right to your kitchen. Inspired by Starbucks' summer sensation, this frappuccino combines the tartness of raspberries with the richness of cream and the boldness of coffee.
Our version uses a blend of strong cold brew coffee, which provides a robust coffee flavor without diluting the drink. We've carefully balanced the sweetness of the raspberry syrup with the creaminess of the milk and whipped cream. The result is a perfectly harmonious beverage that's both refreshing and indulgent. Whether you're looking to save money or just can't make it to your local Starbucks, this copycat recipe will satisfy your cravings and impress your friends.
Why You’ll Love This Recipe
Get ready to fall in love with this Raspberry Cream Frappuccino! Here's why you'll adore it:
- Authentic Taste: Recreates the Starbucks favorite with surprising accuracy
- Customizable: Easily adjust the sweetness and coffee strength to your liking
- Cost-Effective: Save money by making your favorite treat at home
- Perfect for Summer: A refreshing and indulgent drink for hot days
- Impressive Presentation: Wow your guests with a coffee-shop quality beverage
Raspberry Cream Frappuccino Starbucks Copycat
Equipment
- Blender
- Measuring cups and spoons
- Whisk or electric mixer
- Glasses for serving
Ingredients
- 1 cup strong cold brew coffee
- 1 cup milk
- 1/4 cup raspberry syrup
- 2 cups ice
- 1/4 cup heavy cream
- 2 tablespoons sugar
- Whipped cream for topping
- Fresh raspberries for garnish
Instructions
- In a blender, combine cold brew coffee, milk, raspberry syrup, and ice.
- Blend on high speed until smooth and frothy.
- In a separate bowl, whip heavy cream with sugar until soft peaks form.
- Pour the blended frappuccino into two glasses.
- Top each glass with whipped cream and garnish with fresh raspberries.
- Serve immediately and enjoy your homemade Raspberry Cream Frappuccino!
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Summary
