Reserve Gingerbread Pour Over
A festive and aromatic gingerbread-inspired pour over coffee that's perfect for holiday mornings
Picture this: a crisp winter morning, the aroma of freshly brewed coffee mingling with warm spices, instantly transporting you to a cozy holiday wonderland. That's the magic of our Reserve Gingerbread Pour Over. This recipe takes inspiration from the beloved holiday treat, infusing premium single-origin coffee with the comforting flavors of gingerbread.
We start with a medium-dark roast coffee from Guatemala, known for its chocolatey notes and full body. The beans are freshly ground to a medium-coarse consistency, perfect for the pour over method. As the hot water slowly drips through the grounds, it's enhanced with a homemade gingerbread syrup, creating a harmonious blend of bold coffee and festive spices. The result? A cup that's both invigorating and indulgent, capturing the essence of the holiday season in every sip.
Why You’ll Love This Recipe
Get ready to fall in love with this Reserve Gingerbread Pour Over! Here's why it's bound to become your new holiday favorite:
- Festive Flavor: The perfect balance of rich coffee and warm gingerbread spices
- Customizable: Easily adjust the sweetness and spice level to your liking
- Aromatic Experience: Fills your home with the irresistible scent of the holidays
- Barista-Quality: Achieve coffee shop results from the comfort of your kitchen
- Versatile: Enjoy hot or pour over ice for a refreshing twist
Reserve Gingerbread Pour Over
A festive and aromatic gingerbread-inspired pour over coffee that's perfect for holiday mornings
Equipment
- Pour over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Timer
- Serving cups
Ingredients
- 30g medium-dark roast Guatemalan coffee beans
- 400ml hot water (205°F/96°C)
- 2 tbsp gingerbread syrup (homemade or store-bought)
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions
- Grind the coffee beans to a medium-coarse consistency.
- Place a paper filter in your pour over dripper and rinse with hot water. Discard the rinse water.
- Add the ground coffee to the filter and gently shake to level the grounds.
- Start your timer and pour 60ml of hot water over the grounds in a circular motion. Let it bloom for 30 seconds.
- Slowly pour the remaining water over the coffee in a spiral motion, maintaining a steady stream. Aim to finish pouring by 2:30.
- Once the coffee has finished dripping (around 3:00-3:30), remove the filter.
- In each serving cup, add 1 tbsp of gingerbread syrup.
- Pour the freshly brewed coffee over the syrup and stir gently to combine.
- If desired, top with whipped cream and a sprinkle of ground cinnamon.
- Serve immediately and enjoy your festive Reserve Gingerbread Pour Over!
Pro Tips
Watch Video
Related Recipes
Summary
