Roasted Chestnut Pour Over with Spiced Cream
A cozy coffee treat with roasted chestnuts and warm winter spices
March 6, 2025
Love the taste of winter? This Roasted Chestnut Pour Over brings together rich coffee with the sweet, nutty flavor of roasted chestnuts and a hint of warm spices. It's like drinking a winter wonderland!
This coffee is super simple to make at home. Start with a medium-dark roast coffee, add our homemade chestnut syrup, and top it with spiced cream. The combination of fresh pour-over coffee and winter flavors makes this perfect for chilly mornings or cozy afternoon breaks.
Why You’ll Love This Recipe
Get ready to fall in love with this winter-inspired coffee!
- Perfect balance of nutty and spicy flavors
- Easy to make with simple ingredients
- Great for winter mornings and holiday entertaining
- Customizable spice levels to suit your taste
Roasted Chestnut Pour Over with Spiced Cream
A cozy coffee treat with roasted chestnuts and warm winter spices
Hot Coffee, Pour Over Coffee, Chestnut Coffee, Winter Coffee, Spiced Coffee, Holiday Coffee
Equipment
- Pour-over coffee maker
- Coffee filter
- Coffee grinder
- Kettle
- Scale
- Whisk or hand mixer
- Measuring spoons
Ingredients
- 2 tablespoons roasted chestnut syrup (homemade or store-bought)
- 20g medium-dark roast coffee beans
- 300ml hot water (195-205°F)
- 1/4 cup heavy cream
- 1/8 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- 1 tablespoon powdered sugar
- Crushed roasted chestnuts for garnish (optional)
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and level the grounds
- Pour hot water in circular motion, starting from center (30-second bloom)
- Continue pouring slowly in circular motion until reaching desired volume
- Meanwhile, whip heavy cream with spices and powdered sugar until soft peaks form
- Add chestnut syrup to brewed coffee and stir
- Top with spiced whipped cream
- Garnish with crushed roasted chestnuts if desired
Pro Tips
- Use freshly roasted chestnuts for the best flavor, or quality store-bought chestnut spread
- Grind your coffee beans just before brewing for optimal taste
- Warm your mug before serving to keep the coffee hot longer
- The spiced cream can be made ahead and stored in the fridge for up to 2 days
Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 30mg, Potassium: 185mg, Fiber: 1g, Sugar: 15g, Calcium: 45mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT20M
Prep. Time:
PT15M
