Roasted Hazelnut Moka Pot with Salted Maple

A cozy coffee treat with toasted hazelnuts and rich maple-salted goodness

Love the combo of nuts and coffee? This Roasted Hazelnut Moka Pot coffee brings together rich espresso-style coffee with toasted hazelnuts and a sweet-salty maple finish. It's like having your favorite coffee shop drink right at home!

This recipe is super simple to make with your Moka pot. Using a medium-dark roast coffee and fresh-roasted hazelnuts creates the perfect balance of flavors. The salted maple syrup adds just the right touch of sweetness. Perfect for slow weekend mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This coffee recipe is a game-changer for hazelnut lovers! Here's why you'll love it:

Rich and nutty flavor from fresh-roasted hazelnuts
Super easy to make at home with basic equipment
Perfect balance of sweet maple and subtle salt
Customizable sweetness to your taste

Roasted Hazelnut Moka Pot with Salted Maple

A cozy coffee treat with toasted hazelnuts and rich maple-salted goodness

Hazelnut Coffee, Moka Pot Coffee, Maple Coffee, Italian Coffee, Hot Coffee, Nutty Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Moka pot
Small frying pan
Coffee grinder
Measuring spoons
Serving cups

Ingredients

4 tablespoons medium-dark roast coffee, ground for Moka pot
2 cups water
1/4 cup roasted hazelnuts, roughly chopped
2 tablespoons pure maple syrup
1/4 teaspoon sea salt
1/2 cup whole milk or plant-based alternative

Instructions

Toast hazelnuts in a dry pan over medium heat until fragrant, about 3-4 minutes. Set aside.
Fill the Moka pot's bottom chamber with hot water up to the valve.
Add ground coffee to the filter basket, don't tamp.
Assemble Moka pot and place on medium heat.
While coffee brews, mix maple syrup with sea salt in each serving cup.
When coffee is ready, stir in warm milk and maple-salt mixture.
Top with toasted hazelnuts and serve immediately.

Pro Tips

Toast hazelnuts until fragrant but not burnt for the best flavor
Use filtered water in your Moka pot for cleaner taste
Warm your milk before adding to keep your coffee hot longer
Store leftover hazelnut syrup in the fridge for up to 2 weeks

Calories: 185kcal, Carbohydrates: 22g, Protein: 4g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 310mg, Potassium: 201mg, Fiber: 2g, Sugar: 18g, Calcium: 98mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

Italian