Indulge in the enchanting world of our Rose Vanilla Coffee, a Starbucks-inspired creation that marries the delicate essence of rose with the comforting warmth of vanilla and the bold richness of coffee. This recipe draws inspiration from the artisanal coffee culture that has swept across America, combining traditional flavors with innovative twists.
Our recipe uses a medium-dark roast coffee, freshly ground to a medium-fine consistency, perfect for either pour-over or French press brewing. The key to this drink's unique flavor profile lies in the homemade rose-vanilla syrup, which infuses the coffee with a subtle floral sweetness. We recommend using organic rose petals and high-quality vanilla extract for the best results. Whether served hot or over ice, this luxurious beverage is sure to transport your taste buds to a fragrant garden oasis.
Why You’ll Love This Recipe
Discover why this Rose Vanilla Coffee will become your new favorite indulgence:
- Unique Flavor Profile: The unexpected combination of rose and vanilla creates a sophisticated and memorable taste experience.
- Customizable: Easily adjust the sweetness and intensity to suit your preferences.
- Versatile: Enjoy it hot on chilly mornings or iced for a refreshing afternoon pick-me-up.
- Instagram-Worthy: The beautiful rose-tinted hue makes for a picture-perfect beverage.
- Barista-Quality at Home: Impress your friends and family with this cafe-style drink made in your own kitchen.
Rose Vanilla Coffee Starbucks Copycat
Equipment
- Coffee maker (pour-over or French press recommended)
- Small saucepan
- Fine-mesh strainer
- Mugs or glasses
- Milk frother (optional)
Ingredients
- 2 cups freshly brewed medium-dark roast coffee
- 4 tablespoons rose-vanilla syrup
- 1/2 cup milk of choice
- Ice cubes (for iced version)
- Dried rose petals for garnish (optional)
- For the Rose-Vanilla Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup dried rose petals
- 1 vanilla bean, split, or 1 teaspoon pure vanilla extract
Instructions
- Prepare the rose-vanilla syrup: In a small saucepan, combine water, sugar, rose petals, and vanilla. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let steep for 10 minutes. Strain and cool completely.
- Brew 2 cups of coffee using your preferred method (pour-over or French press recommended).
- For hot coffee: In each mug, combine 1 cup of hot coffee with 2 tablespoons of rose-vanilla syrup. Stir well.
- For iced coffee: Fill two glasses with ice. Pour 1 cup of coffee and 2 tablespoons of rose-vanilla syrup over the ice in each glass. Stir well.
- Gently warm and froth 1/4 cup of milk for each serving.
- Pour the frothed milk over the coffee mixture.
- Garnish with dried rose petals if desired.
- Serve immediately and enjoy your homemade Rose Vanilla Coffee!
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