Autumn Spice Pour Over with Roasted Pecan Milk
A cozy coffee treat with warm autumn spices and homemade roasted pecan milk
January 23, 2025
Looking for a coffee that tastes like fall in a cup? This Autumn Spice Pour Over combines freshly ground coffee with warming spices like cinnamon, nutmeg, and cardamom, all complemented by creamy homemade roasted pecan milk.
This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee brings out the best of the autumn spices, while the homemade pecan milk adds a rich, nutty sweetness. Perfect for those crisp fall mornings or afternoon coffee breaks when you want something special.
Why You’ll Love This Recipe
Get ready to fall in love with this autumn-inspired coffee creation!
- Homemade pecan milk adds a unique, rich nutty flavor
- Warming spices perfectly complement the coffee
- Customizable sweetness to match your taste
- Dairy-free and naturally sweet
Autumn Spice Pour Over with Roasted Pecan Milk
A cozy coffee treat with warm autumn spices and homemade roasted pecan milk
Pour Over Coffee, Autumn Spice Coffee, Pecan Milk Coffee, Fall Coffee, Dairy-Free Coffee, Homemade Nut Milk
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Blender
- Cheesecloth or nut milk bag
- Digital scale
- Kettle
- Thermometer
Ingredients
- 24g medium-dark roast coffee beans
- 1 cup raw pecans
- 3 cups filtered water (divided)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 pinch ground cardamom
- 1 tsp maple syrup (optional)
- Pinch of salt
Instructions
- Toast pecans at 350°F for 8-10 minutes until fragrant
- Blend toasted pecans with 2 cups water until smooth (about 2 minutes)
- Strain through cheesecloth or nut milk bag twice
- Grind coffee beans to medium-coarse consistency
- Heat remaining water to 200°F
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and spices to filter
- Pour hot water in circular motion, starting from center
- Let brew for 3-4 minutes
- Warm pecan milk and froth if desired
- Combine coffee with pecan milk and maple syrup if using
Pro Tips
- Toast the pecans until fragrant before making the milk for enhanced flavor
- Use freshly ground spices for the best taste
- Strain the pecan milk twice for ultra-smooth texture
- Pre-warm your coffee cup for optimal temperature
Calories: 185kcal, Carbohydrates: 8g, Protein: 3g, Fat: 12g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Sodium: 45mg, Potassium: 180mg, Fiber: 2g, Sugar: 3g, Calcium: 40mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz)
Total Time:
PT20M
Prep. Time:
PT15M
