Love the warmth of chai spices and the richness of caramel? This Salted Caramel Chai Espresso combines your favorite flavors into one amazing drink. The sweet caramel and sea salt dance perfectly with aromatic chai spices, while the espresso adds a bold coffee kick.

This coffee shop-worthy drink is surprisingly simple to make at home. Using a dark roast espresso as your base, the homemade chai-spiced syrup and salted caramel create layers of flavor that'll make your taste buds happy. Perfect for chilly mornings or as an afternoon pick-me-up!

Why You’ll Love This Recipe

This isn't your ordinary espresso drink! Here's why you'll fall in love with it:

  • Perfect blend of chai spices and coffee flavors
  • Easy to customize the sweetness level
  • Impressive presentation with toffee crumbs
  • Can be made ahead - prep the syrup in advance
Salted Caramel Chai Espresso with Toffee Crumbs

Salted Caramel Chai Espresso with Toffee Crumbs

A cozy espresso drink with warm chai spices and sweet salted caramel topped with crunchy toffee
Hot Coffee, Espresso, Chai, Salted Caramel, Toffee, Specialty Coffee, Coffee Shop Drinks

Equipment

  • Espresso machine
  • Coffee grinder
  • Measuring spoons
  • Serving cup
  • Spoon for stirring

Ingredients

  • 2 shots espresso
  • 2 oz chai-spiced syrup
  • 1 oz salted caramel sauce
  • 2 tablespoons crushed toffee bits
  • 1/4 teaspoon sea salt
  • Whipped cream for topping (optional)

Instructions

  1. Warm your serving cup with hot water, then empty
  2. Pull two shots of espresso into the warmed cup
  3. Add the chai-spiced syrup and stir to combine
  4. Drizzle in the salted caramel sauce
  5. Top with whipped cream if desired
  6. Sprinkle with crushed toffee bits and a pinch of sea salt
  7. Serve immediately while hot

Pro Tips

  • Use freshly ground espresso beans for the best flavor
  • Make the chai syrup in advance and store it in the fridge for up to 2 weeks
  • Warm your cup before serving for the best temperature
  • Crush the toffee bits just before serving to maintain crunchiness
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Sodium: 380mg, Potassium: 128mg, Fiber: 0g, Sugar: 38g, Calcium: 45mg, Iron: 1mg
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