Salted Egg Yolk Coffee Cream Cold Brew
A creamy cold brew coffee with rich salted egg yolk cream and sweet notes
January 31, 2025
Love unique coffee drinks? This Salted Egg Yolk Coffee Cream Cold Brew combines smooth cold brew coffee with a creamy, sweet-savory topping that'll make your taste buds dance! The salted egg yolk cream adds a rich, custard-like layer that perfectly balances the coffee's boldness.
This drink is surprisingly simple to make at home. Start with your favorite medium-dark roast beans for cold brew, then top it with our easy salted egg yolk cream mixture. It's perfect for hot summer days when you want something different from your usual iced coffee.
Why You’ll Love This Recipe
Get ready to try something totally different with your coffee! Here's why you'll love it:
- Super unique flavor that combines sweet, savory, and bitter notes
- Easy to customize the sweetness level
- Make ahead friendly - cold brew and cream can be prepared in advance
- Instagram-worthy layers that look amazing in any glass
Salted Egg Yolk Coffee Cream Cold Brew
A creamy cold brew coffee with rich salted egg yolk cream and sweet notes
Cold Brew Coffee, Salted Egg Yolk, Cream Coffee, Asian Coffee, Fusion Coffee
Equipment
- Large jar or pitcher
- Paper filters
- Steamer
- Electric mixer or whisk
- Mixing bowls
- Strainer
Ingredients
- 60g coarse ground coffee beans
- 500ml cold filtered water
- 2 salted egg yolks
- 200ml heavy cream
- 30ml condensed milk
- 1/4 tsp vanilla extract
- Ice cubes
Instructions
- Combine ground coffee with cold water in a large jar. Steep for 12 hours in the refrigerator
- Strain cold brew through a paper filter twice
- Steam salted egg yolks for 10 minutes, then mash until smooth
- Whip heavy cream until soft peaks form
- Fold in mashed salted egg yolks, condensed milk, and vanilla extract until well combined
- Fill glasses with ice and pour in cold brew coffee
- Top with salted egg cream mixture
- Serve immediately and stir before drinking
Pro Tips
- Use medium-dark roast beans for the best cold brew flavor balance
- Strain the cold brew twice through paper filters for the cleanest taste
- Whip the salted egg cream until soft peaks form for the perfect texture
- Store leftover salted egg cream in an airtight container for up to 2 days
Calories: 285kcal, Carbohydrates: 18g, Protein: 6g, Fat: 22g, Saturated Fat: 13g, Cholesterol: 255mg, Sodium: 180mg, Potassium: 201mg, Sugar: 15g, Calcium: 98mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT12H20M
Prep. Time:
PT20M
