Signature White Chocolate Chemex

A creamy coffee treat with sweet white chocolate and smooth pour-over perfection

Looking for a luxurious twist on your pour-over coffee? This White Chocolate Chemex combines the clean, bright flavors of filter coffee with creamy white chocolate for a café-quality drink you can make at home!

This recipe is surprisingly simple to make. Using your Chemex and medium-roast beans, you'll create a clean cup of coffee that pairs perfectly with melted white chocolate and a touch of vanilla. It's perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

Here's why this white chocolate coffee will become your new favorite:

Perfect balance of coffee and white chocolate
Super smooth thanks to the Chemex filter
Café-quality drink at home
Customizable sweetness level

Signature White Chocolate Chemex

A creamy coffee treat with sweet white chocolate and smooth pour-over perfection

White Chocolate Coffee, Chemex Coffee, Pour Over Coffee, Gourmet Coffee, White Chocolate Drink

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Chemex brewer
Chemex filters
Coffee grinder
Digital scale
Gooseneck kettle
Small saucepan

Ingredients

40g medium-roast coffee beans
600ml filtered water, plus extra for rinsing
60g high-quality white chocolate, chopped
120ml whole milk
1/4 tsp vanilla extract
Whipped cream for garnish (optional)

Instructions

Heat water to 200°F (93°C)
Grind coffee beans to medium-coarse consistency
Rinse Chemex filter with hot water and discard rinse water
Add ground coffee to filter and level the bed
Pour 60ml water for blooming and wait 30 seconds
Continue pouring water in circular motions until reaching 600ml
While coffee brews, heat milk until steaming
Add white chocolate to milk and stir until melted
Add vanilla extract to white chocolate mixture
Divide coffee between two cups
Add white chocolate mixture and stir well
Top with whipped cream if desired

Pro Tips

Use high-quality white chocolate with at least 30% cocoa butter for the best melting results
Pre-warm your Chemex and cups with hot water for optimal temperature control
Grind your coffee just before brewing for the freshest flavor
Stir the white chocolate mixture thoroughly to ensure it's completely melted

Calories: 245kcal, Carbohydrates: 28g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 15mg, Sodium: 65mg, Potassium: 210mg, Fiber: 0g, Sugar: 26g, Calcium: 150mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

American