Small-Batch White Chocolate Flat White
A luxurious, small-batch white chocolate flat white that's perfect for indulgent mornings
Craving a coffee shop experience at home? This small-batch white chocolate flat white is your ticket to caffeinated bliss. Inspired by the cozy corner cafes of Melbourne, where the flat white originated, this recipe brings together the rich, bold flavors of espresso with the creamy sweetness of white chocolate.
Using freshly ground medium-dark roast beans, we'll craft a perfect double shot of espresso as the base. The star of the show is the velvety white chocolate sauce, made from scratch with premium white chocolate and a touch of vanilla. When combined with silky steamed milk, it creates a harmonious blend that's both indulgent and balanced. This small-batch recipe is perfect for those moments when you want to treat yourself or impress a special someone with your barista skills.
Why You’ll Love This Recipe
Get ready to fall in love with this small-batch white chocolate flat white! Here's why you'll adore it:
- Luxurious Flavor: The combination of rich espresso and creamy white chocolate creates a decadent taste experience.
- Perfectly Balanced: Unlike overly sweet coffee drinks, this recipe maintains a harmonious balance between coffee and chocolate.
- Barista-Quality at Home: Impress yourself and others with a cafe-worthy beverage made in your own kitchen.
- Customizable: Easily adjust the sweetness or strength to suit your personal preferences.
- Small Batch: Perfect for when you want to indulge without making a large amount.
Small-Batch White Chocolate Flat White
A luxurious, small-batch white chocolate flat white that's perfect for indulgent mornings
Equipment
- Espresso machine
- Coffee grinder
- Milk steaming pitcher
- Microwave-safe bowl
- Mug
- Spoon
Ingredients
- 2 oz (60 ml) espresso (double shot)
- 1 oz (30 g) high-quality white chocolate, chopped
- 1 tbsp (15 ml) hot water
- 4 oz (120 ml) whole milk
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- In a small microwave-safe bowl, combine the chopped white chocolate, hot water, vanilla extract, and salt. Microwave in 15-second intervals, stirring between each, until the chocolate is melted and smooth.
- Brew a double shot of espresso using freshly ground medium-dark roast beans.
- Steam the milk until it reaches a temperature of 150°F (65°C) and has a velvety microfoam texture.
- Pour the melted white chocolate mixture into a mug.
- Add the freshly brewed espresso to the mug and stir gently to combine with the white chocolate.
- Slowly pour the steamed milk over the espresso and white chocolate mixture, creating a smooth, flat white surface.
- Optionally, create latte art on top of the drink.
- Serve immediately and enjoy your homemade small-batch white chocolate flat white!
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